Category: Dessert
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Papaya Custard Jelly No Gelatin No Agar Agar
Inspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is a rich, pudding-like Indian dessert that holds a special place in the country’s culinary heart, particularly during festivals, weddings, and cold winter months. There are many variaties of Halwa across different Indian…
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Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)
Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added sugar-free, and so easy to make. Never throw out your overripe bananas again! As bananas ripen, their starch content is slowly transformed into natural sugars and while they might look…
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Snow Ear Peach Gum Ancient Chinese Beauty Soup
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote…
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Strawberry Shortcake Rice Krispie Treat with Homemade Puffed Rice
Did you know you can make your own puffed rice or rice krispie with only two ingredients? Literally just salt and parboiled rice. Rice Krispies treat is an all-time crowd-pleasing classic for good reasons. Ooey, gooey, stretchy, chewy, crunchy, and oh so sweet. And it’s always best when it’s freshly made, still warm, and easily…
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Gingham Heart Shaped Waffles | Vegan & Gluten Free
What’s better than crispy, fluffy, freshly prepared waffles? Heart-shaped waffles. And what’s even better than heart-shaped waffles? Tow-tone gingham design heart-shaped waffles! Need a last minute gift for Valentine’s or Galentine’s Day? Make these exxxtra cute gingham heart waffles! You can customize the color patterns to your person’s preferences, or perhaps a special theme, or…
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Sweet Potato Mochi Bites Three Methods
Turn your sweet potatoes into these fun, healthy snacks! They’re chewy, stretchy, pillowy soft, and just sweet enough. Plus, they’re gluten-free and sugar-free. I have a deep, meaningful love affair with all varieties of sweet potatoes ^^ They are all delicious, but with their unique flavor, aroma, and of course, naturally stunning colors. For these…
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Vegan Apple Marshmallow without Gelatin
These three-ingredient vegan marshmallows taste literally like apple-flavored clouds! Made without gelatin or any added sugar. Fluffy like clouds and lighter than air, these apple marshmallows are truly a little bit of plant magic! The texture is so fun to eat (or play with!), and the flavor is so refreshing and naturally sweet from apples.…
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Authentic Mango Sticky Rice with No Added Sugar
A dessert that needs no introduction! Made using the most authentic method but without any added sugar. Mango sticky rice is an iconic Thai dessert, consiWhen it comes to international recognition and popularity among Asian desserts, few can compete with mango sticky rice, if any. And for good reasons. It is such a beauty-in-simplicity kind…
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Candied Whole Persimmons
A great way to preserve your persimmons so you can enjoy them longer! They’re jammy, sweet, and beautifully shiny and glistening. Persimmons are one of my absolute favorite fruits but they’re only available for a short season in the fall. Luckily, there are a few ways we can preserve them! The traditional Chinese method is…
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Purple Sweet Potato Mochi Roll
Pillowy, soft, chewy mochi filled with vibrant wholesome purple sweet poato paste. This dreamiest naturally gluten-free treats call for only five ingredients! These stunning swirly showstopper desserts are sneakily easy to make! You can make the tender chewy mochi skin in the microwave with glutinous rice flour – don’t worry, the “glutinous” here just means…
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Vegan Pumpkin Pie with Torched Aquafaba Meringue
Showstopper pumpkin pie with a fluffy, torched chickpea water meringue, silky creamy filling, and oil-free, gluten-free pie crust. Pumpkin pie just got a whole lot more exciting! I was torn between whether to make a classic pumpkin pie or lemon meringue pie for a holiday party but then I thought, why not both! So here’s…
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Gluten-Free Oil-Free Vegan Pie Crust
No butter, no coconut oil, no added oil of any kind, no gluten, no dairy – and yet it still bakes beautifully and tastes amazing! It might seem too good to be true but believe it, decadent and healthy can indeed go hand in hand! This gluten-free, oil-free, vegan pie crust is magically buttery, soft,…
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Persimmon Daifuku Easy Microwave Method
These Daifuku mochi are a celebration of one of my favorite fruits, persimmons! They’re filled with whole frozen persimmon, wrapped with a mochi skin infused with persimmon juice and shaped also like persimmons! So first thing first, what is Daifuku? Daifuku quite literally means great luck, or great blessing, in Japanese. It’s a type of…
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Ghibli Susuwatari Mochi Bites
Turn the iconic Ghibli characters into edible treats! Only four ingredients needed and they’re sooo fun to make. Do you remember those cute fuzzy little black charcoal monsters in Spirited Away and My Neighbor Totoro? They’re called Susuwatari, or wandering soot, or soot spirits, kinda like “dust bunnies” in the English language. I’ve always wanted…
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Vegan Pumpkin Butter Mochi aka Mochi Brownie
What happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in Hawaii! A can’t miss treat for your pumpkin season baking! These pumpkin butter mochi are fudgy, moist, delightfully chewy, just sweet enough and packed with real pumpkin and its amazing…
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