Category: Dessert
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Two-Ingredient Persimmon Chocolate Pudding
The easiest, healthiest, added-sugar-free sweet treat that’ll be a fall favorite for everyone! There’s something so magical about persimmons. I’m not a chemist so I’m not entirely sure how it’s even possible but when you simply blend persimmons and cacao powder together and let it set, it’ll become a pudding that holds its shape without…
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Vegan Pumpkin Baked Oats Four Ways
The perfect prep-and-bake-ahead type of breakfast! These pumpkin baked oats will be your new fave part of waking up in the fall. Move over, banana bread! And make room for pumpkin bread. These pumpkin bread-inspired baked oats are as wholesome and healthy as can be while unbelievably decadent and satisfying. The best part is you…
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Pumpkin Steamed Sticky Rice
A cutesy little treat you can make with pie pumpkins that takes minimal effort and time but gives you maximum satisfaction. Growing up there was one thing my mom made only for me, she’d make only one serving of this dish, and I would be the only person at the table who got it. And…
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Mini Pumpkin Mochi Sticky Rice Balls
Why eat one big pumpkin when you can turn it into many mini pumpkins~ The treat of the season – chewy, soft, bouncy, pillowy pumpkin mochi bites glazed with a rich, sweet, and spicy gochujang sauce. Did you know you can cook a whole pumpkin by simply microwaving it?! I only recently tried this method…
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Corn Husk Steamed Sticky Rice Pudding
Cozy, comforting, and easy to make, this wholesome sticky rice pudding lets you use not only the fresh corn kernels but also the corn husks! Utilizing corn husks as a natural cooking vessel is a brilliant culinary technique found across cultures, from Latin American tamales to Asian zongzi. As the parcels steam, the husks infuse…
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Papaya Custard Jelly No Gelatin No Agar Agar
Inspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is a rich, pudding-like Indian dessert that holds a special place in the country’s culinary heart, particularly during festivals, weddings, and cold winter months. There are many variaties of Halwa across different Indian…
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Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)
Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added sugar-free, and so easy to make. Never throw out your overripe bananas again! As bananas ripen, their starch content is slowly transformed into natural sugars and while they might look…
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Snow Ear Peach Gum Ancient Chinese Beauty Soup
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote…
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Strawberry Shortcake Rice Krispie Treat with Homemade Puffed Rice
Did you know you can make your own puffed rice or rice krispie with only two ingredients? Literally just salt and parboiled rice. Rice Krispies treat is an all-time crowd-pleasing classic for good reasons. Ooey, gooey, stretchy, chewy, crunchy, and oh so sweet. And it’s always best when it’s freshly made, still warm, and easily…
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Gingham Heart Shaped Waffles | Vegan & Gluten Free
What’s better than crispy, fluffy, freshly prepared waffles? Heart-shaped waffles. And what’s even better than heart-shaped waffles? Tow-tone gingham design heart-shaped waffles! Need a last minute gift for Valentine’s or Galentine’s Day? Make these exxxtra cute gingham heart waffles! You can customize the color patterns to your person’s preferences, or perhaps a special theme, or…
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Sweet Potato Mochi Bites Three Methods
Turn your sweet potatoes into these fun, healthy snacks! They’re chewy, stretchy, pillowy soft, and just sweet enough. Plus, they’re gluten-free and sugar-free. I have a deep, meaningful love affair with all varieties of sweet potatoes ^^ They are all delicious, but with their unique flavor, aroma, and of course, naturally stunning colors. For these…
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Vegan Apple Marshmallow without Gelatin
These three-ingredient vegan marshmallows taste literally like apple-flavored clouds! Made without gelatin or any added sugar. Fluffy like clouds and lighter than air, these apple marshmallows are truly a little bit of plant magic! The texture is so fun to eat (or play with!), and the flavor is so refreshing and naturally sweet from apples.…
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Authentic Mango Sticky Rice with No Added Sugar
A dessert that needs no introduction! Made using the most authentic method but without any added sugar. Mango sticky rice is an iconic Thai dessert, consiWhen it comes to international recognition and popularity among Asian desserts, few can compete with mango sticky rice, if any. And for good reasons. It is such a beauty-in-simplicity kind…
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Candied Whole Persimmons
A great way to preserve your persimmons so you can enjoy them longer! They’re jammy, sweet, and beautifully shiny and glistening. Persimmons are one of my absolute favorite fruits but they’re only available for a short season in the fall. Luckily, there are a few ways we can preserve them! The traditional Chinese method is…
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Purple Sweet Potato Mochi Roll
Pillowy, soft, chewy mochi filled with vibrant wholesome purple sweet poato paste. This dreamiest naturally gluten-free treats call for only five ingredients! These stunning swirly showstopper desserts are sneakily easy to make! You can make the tender chewy mochi skin in the microwave with glutinous rice flour – don’t worry, the “glutinous” here just means…
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