Category: Lunch
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Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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Vegan Budae Jjigae Korean Army Stew
Easy comfort meal final boss! This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese and all cooked and served in one pot. Budae Jjigae is a very popular Korean dish and one famed member of the big Korean stew family – other members include Kimchi Jjigae, Sundubu-jjigae (soft tofu…
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Tricolor Rice Paper Dumplings with Vegan Fillings
Turn your rice paper into these easiest steamed crystal dumplings. They’re vibrant, stunning, naturally gluten-free with a high-protein tofu veggie filling. Happy Chinese New Year and Year of The Horse! Of course, we have to celebrate with some dumplings, which is the most important dish for the Chinese New Year’s Eve dinner. Traditionally, dumplings are…
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Chinese Street Food – Battered Leaf Noodles in Chili Oil
Turn any leafy greens into… a bowl of noodles! This unique Chinese street food is such an ingenious invention by the people, for the people. It’s incredibly easy and affordable to make yet unforgettably delicious. Leaf noodle, or battered leaf, is a popular street food in Northwestern China, especially in the Shan Xi province and…
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Mung Bean “Egg” Omelet Bites
Fluffy, eggy, flavorful mini omelet bites that are made of only wholesome plant ingredients. Naturally high in protein and gluten-free. If you ever find yourself bored with the typical breakfast choices, make these cutie mini omelet bites! They’re not only delicious and fun to eat, but also incredibly filling and nutritious, a great way to…
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Big Bubble Garlic Focaccia Overnight Cold Fermentation
The easiest, most airy, bubbly, and flavorful focaccia method ever! The overnight retarding method yields such a dream texture and rice flavor. This is a super easy, fail-proof focaccia recipe! And absolutely beginner-friendly. How do I know that? Because this was my very first time making focaccia, and it turned out like a dream! Golden,…
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One Pot Braised Eggplant with Noodles
Spiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as well as nutrition. No you don’t have eggplants, you might just need to try them prepared in a different way! Having personally turned many eggplant-haters’ views on this underrated vegetable…
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Miso Butter Charred Purple Cabbage Steak
This showstopper-worthy purple cabbaged steak is seared, smothered in an incredibly umami miso butter, roasted till tender, and served with a creamy, tangy, herby sauce. Believe it or not, you should always “burn” your cabbage. Not actually burn them to a blackened crispy but don’t be afraid of get a really good char on them!…
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Easy Sheet Pan Sushi
No rolling, no problem! These easy sheet pan sushi are super beginner-friendly and just as satisfying! If you struggle with rolling sushi maki, this easy no-roll sheet pan sushi is for you! This method might be a little conventional but it maintains the characteristic sushi flavors and saves lots of time and effort. All you…
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Chinese Napa Cabbage Rolls with Tofu Fillings
The most comforting meal in one bite – hearty, savory, and “meaty” stuffings wrapped in juicy napa cabbage leaves, pan-seared to golden perfection, and dressed in a shiny, umami, garlicky sauce. Cabbage rolls are widely loved in many parts of the world – Central, Northern, Eastern, and Southeastern Europe and most of Asia, as well…
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Two-Ingredient Purple Sweet Potato Flatbread
The easiest, soft, flaky, most wholesome flatbread ever! They only call for two ingredients, and they are gluten-free and oil-free as well! Words cannot express my love for sweet potatoes! Each type of sweet potato has its unique flavor, texture, moisture level, and, of course, color. And among all of them, purple sweet potato has…
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Baked Orange Tofu Boat
A fun, festive main course that’s perfect for any celebration! It’s flavorful, juicy, vibrant, naturally gluten-free, and very low-effort for high-effect! These flavorfull protein-packed little boats were adapted from a baked chicken boat recipe from @ronis_recipes. It looked so incredible that I wanted to make it for a holiday dinner party. Luckily, it couldn’t have…
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Napa Cabbage Mille Feuille Nabe Japanese Hot Pot
Thousand layers of flavors, textures, and nourishing nutrients – this vegan version of Mille Feuille Nabe is comforting, nourishing, yet light at the same time. The Mille Feuille Nabe is one of the prettiest Japanese hot pot variations in my humble opinion (although they are all so aesthetically pleasing!). Traditionally, it’s made of napa cabbage…
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3-Ingredient Tofu Bagel Classic New York Style
A healthy, high-protein twist on the classic New York style bagels! Only 3 ingredients needed and you can make them gluten-free as well. These tofu bagels are an instant classic! They have all the signature characteristics we all love about bagels – shiny hearty browned crust, soft and chewy inside, amazingly aromatic flavor, and of…
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Candy Cane Beets Carpaccio with Peach Cider Vinaigrette
An edible painting on a plate and a symphony of flavors! This candy cane beet carpaccio is dressed with a peach cider vinaigrette, topped with dried apricots, pistachios, vegan feta and a sprinkle of blue spirulina salt. If you’re craving a touch of vibrancy, freshness, and colors on your plate, make this raw beet salad!…
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