Tag: korean food
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Kongguksu Korean Soy Milk Cold Noodles
Kong-guksu is a refreshing and cooling noodle dish in a creamy, nutty soy milk broth. It is a lifesaver meal whenever you don’t feel like cooking! Too hot to cook? Want a lazy meal but don’t want to sacrifice nutrition or flavor? Make this easy breezy Kongguksu noodle bowl! Silky, hearty thin wheat noodles doused…
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Kimchi Pancake Vegan Gluten Free
Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on the exterior and soft and chewy on the inside. I’m on a quest to not only veganize all of my favorite dishes but also to make them all gluten-free! Technically…
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Kimchi Pancake Kimchijeon Vegan and Gluten-Free
Golden crispy on the exterior and soft and chewy on the inside, this kimchi pancake is one of my top comfort dishes but now even better – because these are vegan, gluten-free, and high-protein! Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish, it’s a savory pancake filled with fermented napa cabbage and other…
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Vegan Japchae – Korean Sweet Potato Glass Noodle Stir-Fry
Packed with fresh vegetables and chewy glass noodles, this dish is savory, umami, slightly sweet, and naturally gluten-free. Plus, there’s very little cooking involved! Japchae literally means “mixed vegetables” in Korean – and as advertised, lots of colorful vegetables are used. However, the star ingredient is the Korean sweet potato glass noodles! They’re chewy, bouncy,…
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Vegan Bibimbap – Korean Mixed Rice Bowl with Vegetables
Got any vegetables lying around? Here’s a quick and simple recipe to turn them into a scrumptious and satisfying mixed rice bowl – or Korean bibimbap. Whenever I’m in a Korean restaurant, bibimbap is always my go-to. Warm, steamy and aromatic rice mixed with all kinds of colorful and juicy veggies and a big dollop…
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