Tag: recipe
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Whole Roasted Turmeric Cauliflower with Whipped Tofu Feta, Crispy Chickpeas & Chimichurri
Turn cauliflower into your next holiday centerpiece dish! This whole roasted cauliflower is super easy to make yet packed with layers of textures and flavors, high in plant protein, and gluten-free. Cauliflower is literally magic, they can be turned into just about anything and have! This is a dish that fully celebrates cauliflower and compliments…
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Vegan Lentil Burger with Avocado Crema
These lentil burgers are packed with plant protein and fiber, made from whole beans and various types of vegetables. They’re solid enought to hold their shape and yet still moist and incredibly “meaty” inside. Among all the beans, lentils are the closest resemblance to ground “meat” and therefore, perfect for vegan meat loaf, meatballs, bolognese…
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Vegan Orange Tofu
I call this recipe the Tofu Hater Crusher. Golden crispy tofu chunks glazed in a sweet, spicy, and sticky orange sauce will win over anyone who ever thought tofu is bland! This orange tofu is inspired by a widely beloved Chinese dish, orange chicken. The delicate texture and mild flavor of tofu make it a perfect…
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Tofu Makhai Butter Tofu Curry
If you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
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Snow Skin Mooncake Bunny Mochi
Happy Mid-Autumn Festival with the cutest mooncakes ever! These mooncakes are super easy to make – no bake and no mold. Instead of the traditional baked sugary pastry mooncake wrappers, I used a rice flour based “snow skin” with a golden, creamy pumpkin filling. There are many different types of mooncakes in Chinese cuisine –…
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Vegan Hard Boiled “Egg” – Made of Tofu!
Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
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