Category: Basics
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Vegan Lentil Burger with Avocado Crema
These lentil burgers are packed with plant protein and fiber, made from whole beans and various types of vegetables. They’re solid enought to hold their shape and yet still moist and incredibly “meaty” inside. Among all the beans, lentils are the closest resemblance to ground “meat” and therefore, perfect for vegan meat loaf, meatballs, bolognese…
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Vegan Black Bean Beetroot Burger
Is your burger pink in the middle? Well, mine always is! I love bean burgers but bean burgers with beetroot is on a whole different level! Not only will this earth, sweet, root vegetable add more moisture and flavor to your burgers, but they will also turn the patties into a vibrant pink hue that’s…
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Vegan Hard Boiled “Egg” – Made of Tofu!
Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
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