Category: Basics
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Vegan Mung Bean “Egg” Tomagoyaki Rolls
Eggless and cholesterol-less but packed full of protein and flavor! Making your own wholesome mung bean “just eggs” is way easier than you might think ^^ Tamagoyaki, aka grilled eggs in Japanese, is a type of omelette made by rolling several thin layers of seasoned, beaten egg together in a pan. It was one of my…
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Quick Pickled Pink Cabbage
Very cutsy, very mindful, very demure 😉 these vibrant and refreshing pink cabbages add a touch of color, flavor, and flair to any dish! I love using garnish as a quick and easy way to fancy up any lazy meal. They take minimum effort but make a huge difference! These vibrant, crunchy, and flavorful pickled…
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Hobakjuk Korean Pumpkin Porridge with Toasted Pumpkin Seeds
Capture the golden glory and comfort of fall in a bowl with this velvety smooth, creamy, and therapeutical traditional Korean pumpkin soup. Plus we’ll put those pumpkin seeds to good use! Hobakjuk is a traditional Korean sweet porridge that dates back centuries. It’s well beloved for its gorgeous golden hue, velvety texture, and naturally sweet…
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Vegan Mozzarella Easy Gluten Free
We’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
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Ba Bao Fan 8-Treasure Sticky Rice
A literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
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Greek Salad Mosaic with Tofu Feta
A fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
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Pickled Hasselback Radish
If food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
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Vegan Miso Soup Authentic Japanese Method
Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and an integral element to a complete Japanese meal, for me anyway. And yet I have had soooo many disappointing miso soup orders at restaurants, fancy or small. So in this…
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Homemade Chili Oil Sizzling Aromatic
What’s the sexiest lil vixen in the family of condiment that can get your mouth water from just a sound or a whiff of smell? Chili oil! And it’s way easier than you might imagine to make your own at home. Chili oil makes everything better, no literally, not only noodles, rice, toast, I even…
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Two-Ingredient Oat Waffles Vegan Gluten Free
The easiest waffles ever! These crispy, fluffy, chewy, and perfectly sweet waffles only call for two ingredients, super quick to make even when you’re pressed for time. These oatmeal waffles are here to redefine “quick breakfast”, just grab your favorite oatmeal, add a bit of plant milk, and quickly enough you’ll get a delicious breakfast…
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Easy Vegan Kewpie Mayonnaise with Silken Tofu
This super easy vegan mayonnaise is silky, creamy, velvety, and tastes super similar to Kewpie mayo! It’s made of 100% whole food plant ingredients, high in protein, without any oil or raw eggs. To be honest, I never liked the idea of raw eggs in traditional mayonnaise, I mean raw eggs whipped with an insane…
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Vegan Lentil Burger with Avocado Crema
These lentil burgers are packed with plant protein and fiber, made from whole beans and various types of vegetables. They’re solid enought to hold their shape and yet still moist and incredibly “meaty” inside. Among all the beans, lentils are the closest resemblance to ground “meat” and therefore, perfect for vegan meat loaf, meatballs, bolognese…
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Vegan Black Bean Beetroot Burger
Is your burger pink in the middle? Well, mine always is! I love bean burgers but bean burgers with beetroot is on a whole different level! Not only will this earth, sweet, root vegetable add more moisture and flavor to your burgers, but they will also turn the patties into a vibrant pink hue that’s…
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Vegan Hard Boiled “Egg” – Made of Tofu!
Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
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