Category: Noodles
-
Vegan Budae Jjigae Korean Army Stew
Easy comfort meal final boss! This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese and all cooked and served in one pot. Budae Jjigae is a very popular Korean dish and one famed member of the big Korean stew family – other members include Kimchi Jjigae, Sundubu-jjigae (soft tofu…
Written by
·
-
Chinese Street Food – Battered Leaf Noodles in Chili Oil
Turn any leafy greens into… a bowl of noodles! This unique Chinese street food is such an ingenious invention by the people, for the people. It’s incredibly easy and affordable to make yet unforgettably delicious. Leaf noodle, or battered leaf, is a popular street food in Northwestern China, especially in the Shan Xi province and…
Written by
·
-
One Pot Braised Eggplant with Noodles
Spiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as well as nutrition. No you don’t have eggplants, you might just need to try them prepared in a different way! Having personally turned many eggplant-haters’ views on this underrated vegetable…
Written by
·
-
Cha Soba Noodles with Umami Broth
The iconic Japanese cold soba noodles made with regular soba – buckwheat noodles and cha soba, which is buckwheat soba infused with green tea. Cold soba noodles is a rare combination, it’s the most refreshing of all the comfort food, and at the same time the most comforting for light meals. The silky, chewy, earthy…
Written by
·
-
Kongguksu Korean Soy Milk Cold Noodles
Kong-guksu is a refreshing and cooling noodle dish in a creamy, nutty soy milk broth. It is a lifesaver meal whenever you don’t feel like cooking! Too hot to cook? Want a lazy meal but don’t want to sacrifice nutrition or flavor? Make this easy breezy Kongguksu noodle bowl! Silky, hearty thin wheat noodles doused…
Written by
·
-
Rice Paper Cheung Fun
Make this classic dim sum dish with the greatest ease. All of the satisfaction but none of the fuss. Cheung Fun, or 肠粉, also known as steamed rice noodle rolls, is a dim sum dish originated from Guangdong, China. Traditionally, it’s made of rice noodle, each layer steamed separately, rolled up, and filled with either…
Written by
·
-
Tteokbokki Inspired Gojuchang Pasta Sweet and Spicy
A super easy one-pan recipe and a great way to turn the beloved Korean street food into a satisfying meal! Have you ever had Tteokbokki? Tteokbokki is a very popular Korean street food made of soft, chewy rice cakes, stir fried in a sweet and spicy gojuchang sauce and simmered with ramen noodles, fish cakes,…
Written by
·
-
Iced Udon Chilled Broth Noodles
A cooling summer version of your winter comfort meal, this udon noodle soup brings all the rich umami flavors but with a refreshing iced broth. You won’t break a sweat cooking or eating this dream boat, I meant dream bowl 😉 I am obsessed with noodles of all kinds but especially udon! I love the…
Written by
·
-
Cold Sesame Noodles Chinese Takeout Style But Better!
A perfect summer meal, rich, creamy, aromatic, and still refreshing. It’s super quick and easy to throw together, no fuss and barely any heat needed! Not to be dramatic but a lot of times I would order Chinese takeouts just so I could get the cold sesame noodles as a side. The sesame paste and…
Written by
·
-
Vegan Japchae – Korean Sweet Potato Glass Noodle Stir-Fry
Packed with fresh vegetables and chewy glass noodles, this dish is savory, umami, slightly sweet, and naturally gluten-free. Plus, there’s very little cooking involved! Japchae literally means “mixed vegetables” in Korean – and as advertised, lots of colorful vegetables are used. However, the star ingredient is the Korean sweet potato glass noodles! They’re chewy, bouncy,…
Written by
·