Category: Tofu
-
Vegan Gimbap Classic Kimbap
What makes a perfect Gimbap roll? It’s the right balance of sweet and savory flavors, complexity of different textures, but also the shape – the perfect concentric circles of rice and fillings! But first, what is Gimbap? Gimbap, sometimes also spelled as Kimbap, is a Korean dish made with steamed white rice and dried seaweed, which is…
Written by
·
-
Vegan Orange Tofu
I call this recipe the Tofu Hater Crusher. Golden crispy tofu chunks glazed in a sweet, spicy, and sticky orange sauce will win over anyone who ever thought tofu is bland! This orange tofu is inspired by a widely beloved Chinese dish, orange chicken. The delicate texture and mild flavor of tofu make it a perfect…
Written by
·
-
Tofu Makhai Butter Tofu Curry
If you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
Written by
·
-
Vegan Hard Boiled “Egg” – Made of Tofu!
Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
Written by
·