Category: Tofu
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Vegan Spanakopita with Tofu Feta
Golden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu “feta”, these vegan spanakopita triangles as good as any spanakopita I’ve had before! Spanakopita is a traditional Greek dish made with phyllo pastry and spinach filling. It’s basically a savory spinach pie that’s typically served as a snack or…
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Vegan Mozzarella Easy Gluten Free
We’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
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Greek Salad Mosaic with Tofu Feta
A fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
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Avocado Silken Tofu Salad – No Cooking
A completely no-cook no-heat recipe! This easy breezy salad is so dreamy velvety in texture, high in plant protein and healthy fatty acid, with a refreshing ginger garlic dressing that unlocks all the flavors and your appetite. The hottest days call for the coolest recipes, and this one is it. It’s so easy to put…
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Vegan Miso Soup Authentic Japanese Method
Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and an integral element to a complete Japanese meal, for me anyway. And yet I have had soooo many disappointing miso soup orders at restaurants, fancy or small. So in this…
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Onigirazu Sushi Sandwich with Glazed Tofu Vegan GF
Use this easy folding hack to make the easiest version of onigirazu, aka rice sandwich or rice ball! The filling possibility is endless and I used purple rice, homemade kewpie mayo, sweet and spicy glazed tofu, veggies, and chips for this one here. Show me a life-changing hack you never knew existed but now can’t…
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Cucumber Sushi Roll
These cucumber sushi rolls take a summery spin on traditional sushi and are extra crunchy, refreshing, and fun to make and eat! A light meal that doesn’t sacrifice nutrition or flavor. This is what I call “a full meal in a bite”. You get loads of veggies, fiber, vitamins, protein, healthy fat, and whole grain…
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Mini Tofu Quiche Vegan Crustless Quiche Muffins
These crustless mini tofu quiches are the yummiest “eggy” bites ever! They’re golden, tender, firm enough to hold their shape but still jiggly and silky inside. Trust me, you do not need commercial vegan egg products for this! While I’m more than happy to see more and more vegan alternatives, I prefer natural whole food ingredients on…
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Easy Crispy Rice Paper Dumplings with Chili Oil Dip
Literal little satisfaction bombs – these pan-fried rice paper dumplings are golden crispy on the outside and filled with savory, juicy, and umami fillings inside. Everything used is naturally vegan and gluten-free. There are few heat-intensive recipes I’m willing to make in the current over 100°F weather, and these rice paper dumplings are definitely one…
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Pineapple Sweet and Sour Tofu with Cashews
Convert the most stubborn tofu haters with this dish! Crispy fried tofu coated in a sweet, sour, and sticky sauce, mixed with juicy pineapples, crunchy bell peppers and hearty cashews. I call this dish the “rice killer” because you’ll want to wolf down as much fluffy, steamy rice as you possibly can with this lush…
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Rainbow Summer Rolls with Peanut Butter Dipping Sauce
The most colorful, appetizing, refreshing and delicious meal you can make with minimum amount of cooking – summer rolls! All ingredients can be prepared raw and you can go wild with colors. Summer rolls, or Gỏi cuốn, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, and other ingredients wrapped in Vietnamese bánh tráng,…
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Miso Butter Tofu Skewers Vegan BBQ
Who says vegans have to miss out on summer BBQ! Be the envy of the party with these incredibly umami, juicy, decadent, and easy to prepare miso butter tofu skewers. It can sometimes get awkward for vegan quests at a BBQ gathering, it’s like what do y’all eat, grilled lettuce? Well, first of all, grilled…
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Crispy Rice Paper Dumplings with Vegan Fillings
The ultimate easy lazy quick version of dumplings! No need to mix flour or make dough but you get the same satisfaction. Bonus perk, they’re completely Gluten Free! Rice papers are such a perfect “cheat” to make easy dumplings. No need to mix flour, knead the dough, then roll out the wrappers, simply dip rice…
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Chinese Style Braised Tofu Balls Vegan Gluten Free
Turn your tofu into these umami, soft, savory, and “meaty” tofu balls braised in a refreshing and nourishing broth. This is definitely one of the most comforting meal I’ve ever made. Bite into the tender but firm tofu balls, your teeth will be greeted with the delightful crunch from the vegetables in them, slurp up…
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Easy Vegan Kewpie Mayonnaise with Silken Tofu
This super easy vegan mayonnaise is silky, creamy, velvety, and tastes super similar to Kewpie mayo! It’s made of 100% whole food plant ingredients, high in protein, without any oil or raw eggs. To be honest, I never liked the idea of raw eggs in traditional mayonnaise, I mean raw eggs whipped with an insane…
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