Category: Veggies
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Chili Oil Butter Purple Cauliflower Steak
Bring a dash of stunning color to your plate with this purple cauliflower steak! They’re pan-seared and roasted with chili oil butter that packs a big punch of flavor, served on a bed of fluffy, creamy tofu “feta” and zingy chimichurri sauce. Purple cauliflower is like the foxy sibling of cauliflowers 😉 They taste not…
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Phyllo Crust Vegan Quiche with Homemade Mung Bean ‘Egg’
No egg, no prob – make this amazing vegan quiche with crackling, crisp layers of phyllo pastry, eggy, silky, savory fillings, and juicy, refreshing, naturally sweet veggies. Get ready to bring a slice of pure sunshine to your table! This homemade quiche is an absolute joy to make and even more fun to eat. We…
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Quick Pickled Purple Cauliflowers
A quick and easy way to preserve the vibrant color and amazing antioxidants of purple cauliflower while adding tons of flavors! Purple cauliflower is like a whimsical, wild sibling of the classic white cauliflower, it brings both theatrical color and exceptional nutrition to the dinner plate. The brilliant violet hue is entirely natural and comes…
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Traditional Homemade Kimchi (Vegan No Fish)
Once you try homemade kimchi, you’ll never look back! This is my go-to napa cabbage kimchi recipe, and it’s super flavorful, easy to do at home, and highly customizable. There are actually many types of kimchi, but the most well-known and recognizable one is napa cabbage kimchi, or Baechu Kimchi, which happens to be my…
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Vegan Carrot Wrap No Egg No Flour
Did you know you can turn your carrots into wraps with only three ingredients?! What could be a more fun way to eat veggies! We all love a veggie wrap, it’s a perfect handheld food for a quick meal or power snack. But what if we could make the wraps themselves out of veggies too?!…
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Chinese Turnip Cake Dim Sum (萝卜糕)
A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
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Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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How to Steam and How to Eat Artichokes
Artichokes are quite literally a nature’s wonder, packed with so many essential nutrients, plus, did you know they can perform a “sweet water” magic trick on your taste buds? Instead of cut flower bouquets, I’d much rather get a bunch of fresh, vibrant artichokes! Well, technically, artichokes are flowers themselves. Artichokes are the large flower…
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One Pot Braised Eggplant with Noodles
Spiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as well as nutrition. No you don’t have eggplants, you might just need to try them prepared in a different way! Having personally turned many eggplant-haters’ views on this underrated vegetable…
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Miso Butter Charred Purple Cabbage Steak
This showstopper-worthy purple cabbaged steak is seared, smothered in an incredibly umami miso butter, roasted till tender, and served with a creamy, tangy, herby sauce. Believe it or not, you should always “burn” your cabbage. Not actually burn them to a blackened crispy but don’t be afraid of get a really good char on them!…
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Chinese Napa Cabbage Rolls with Tofu Fillings
The most comforting meal in one bite – hearty, savory, and “meaty” stuffings wrapped in juicy napa cabbage leaves, pan-seared to golden perfection, and dressed in a shiny, umami, garlicky sauce. Cabbage rolls are widely loved in many parts of the world – Central, Northern, Eastern, and Southeastern Europe and most of Asia, as well…
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Napa Cabbage Mille Feuille Nabe Japanese Hot Pot
Thousand layers of flavors, textures, and nourishing nutrients – this vegan version of Mille Feuille Nabe is comforting, nourishing, yet light at the same time. The Mille Feuille Nabe is one of the prettiest Japanese hot pot variations in my humble opinion (although they are all so aesthetically pleasing!). Traditionally, it’s made of napa cabbage…
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Air Fryer Eggplant Fries Vegan Gluten Free
Doesn’t every vegetable taste better in fries form? Get ready to fall in love with eggplants all over again with these easy, healthy, air fried eggplant fries! Please do not write eggplants off before you try this! I’ve had so many eggplant haters, well, former eggplant haters who told me that they tried my Miso…
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Candy Cane Beets Carpaccio with Peach Cider Vinaigrette
An edible painting on a plate and a symphony of flavors! This candy cane beet carpaccio is dressed with a peach cider vinaigrette, topped with dried apricots, pistachios, vegan feta and a sprinkle of blue spirulina salt. If you’re craving a touch of vibrancy, freshness, and colors on your plate, make this raw beet salad!…
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Stuffed Butternut Squash Wellington
The most epic way to eat your butternut squash! Stuffed with a umami, “meaty” lentil fillings, roasted whole, and served with mushroom gravy and fresh cranberry sauce, this showstopper main course is ready to shine at your holiday feast table! This eye-catching and crow-pleasing whole roasted stuffed butter squash is perfect for vegan Thanksgiving hosting,…
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