Tag: easy recipe
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Ghibli Susuwatari Mochi Bites
Turn the iconic Ghibli characters into edible treats! Only four ingredients needed and they’re sooo fun to make. Do you remember those cute fuzzy little black charcoal monsters in Spirited Away and My Neighbor Totoro? They’re called Susuwatari, or wandering soot, or soot spirits, kinda like “dust bunnies” in the English language. I’ve always wanted…
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Vegan Pumpkin Butter Mochi aka Mochi Brownie
What happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in Hawaii! A can’t miss treat for your pumpkin season baking! These pumpkin butter mochi are fudgy, moist, delightfully chewy, just sweet enough and packed with real pumpkin and its amazing…
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Quick Pickled Pink Cabbage
Very cutsy, very mindful, very demure 😉 these vibrant and refreshing pink cabbages add a touch of color, flavor, and flair to any dish! I love using garnish as a quick and easy way to fancy up any lazy meal. They take minimum effort but make a huge difference! These vibrant, crunchy, and flavorful pickled…
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Purple Sweet Potato Mochi Pancake
A love child between pancakes and mochi – fluffy, sweet, and slightly crispy on the outside like pancakes, and chewy, stretchy, and tender on the inside like mochi! Mochi is one of my all time favorite Asian dessert, the chewy, sticky, stretch texture is just so satisfying and addicting, and of course, it’s NOT TOO…
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Pickled Hasselback Radish
If food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
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Purple Yamitsuki Kyabetsu Japanese Addictive Cabbage
Refreshing, crunchy, savory, and aromatic, this simple cabbage dish is worth its name – addictive! Yamitsuki Kyabetsu, aka Japanese additive cabbage salad is an iconic izakaya dish. It’s light and fresh, and yet packs so much umami and savory flavors on top of the delightfully crunchy mouthfeel. I can easily eat half head of an…
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Vegan Miso Soup Authentic Japanese Method
Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and an integral element to a complete Japanese meal, for me anyway. And yet I have had soooo many disappointing miso soup orders at restaurants, fancy or small. So in this…
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Tteokbokki Inspired Gojuchang Pasta Sweet and Spicy
A super easy one-pan recipe and a great way to turn the beloved Korean street food into a satisfying meal! Have you ever had Tteokbokki? Tteokbokki is a very popular Korean street food made of soft, chewy rice cakes, stir fried in a sweet and spicy gojuchang sauce and simmered with ramen noodles, fish cakes,…
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Kiwi Coconut Agar Agar Jelly
These cutest layered agar agar jellies are the perfect balance of sweet and refreshing. They’re 100% plant-based, gluten-free, dairy-free, and refined sugar-free. All you need is a pot and a fridge, no baking needed! Whatever the weather, I can never say no jellies! Especially a layered one, they’re not only easier on the eyes but…
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Miso Glazed Eggplants Japanese Nasu Dengaku
No you do not hate eggplants, you just need to try a different cooking method! Seared, glazed, and baked to perfection, these miso glazed eggplants are bursting with umami juicy flavors and so tenderer they just melt in your mouth. Eggplant is one of my absolute favorite vegetables growing up, they have such an amazing…
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Vegan Crunch Wrap Supreme with Lentil Taco “Meat”
Taco bell who?! Make this superior and satisfying crunch wrap supreme at home and enjoy as many as you want knowing every bite you take is good for your health! I wouldn’t say these crunch wraps are the perfect copycat of Taco Bell’s because they’re way better! Golden crispy shell, savory and hearty lentil mushroom…
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Vegan BBQ Pulled Lion’s Mane Mushroom Tacos
These pulled Lion’s Mane mushrooms are the best vegan pulled pork alternative! Yes, better than jackfruit. Actually a lot better. These BBQ pulled Lion’s Mane mushroom tacos are just pockets of bursting flavors, smoky, savory, a little touch of spicy, and unbelievably “meaty”. Jackfruit is a fine choice for vegan pulled “pork” but I’ve always found…
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