Tag: healthy food
-
Mung Bean Jelly Noodles Chinese Liang Fen
Make this iconic Chinese street food at home! These refreshing mung bean jelly noodles are flexible, stretchy, chewy, and made of only two ingredients. Liang Fen is a type of cold noodle dish that is super popular in China, especially as a street food. These cold noodles are made from two ingredients – mung bean…
Written by
·
-
Easy Korean Cold Noodles Naengmyeon
Meet your new summer favorite – naengmyeon, a classic Korean dish that’s cooling, flavorful, perfect for hot weather, and super easy to make. Hard to beat a bowl of refreshing, slurpy goodness on a hot summer day! Naengmyeon is an iconic Korean dish and a top childhood fave of mine. It consists of silky, chewy,…
Written by
·
-
Chili Oil Butter Purple Cauliflower Steak
Bring a dash of stunning color to your plate with this purple cauliflower steak! They’re pan-seared and roasted with chili oil butter that packs a big punch of flavor, served on a bed of fluffy, creamy tofu “feta” and zingy chimichurri sauce. Purple cauliflower is like the foxy sibling of cauliflowers 😉 They taste not…
Written by
·
-
Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
Written by
·
-
Chinese Napa Cabbage Rolls with Tofu Fillings
The most comforting meal in one bite – hearty, savory, and “meaty” stuffings wrapped in juicy napa cabbage leaves, pan-seared to golden perfection, and dressed in a shiny, umami, garlicky sauce. Cabbage rolls are widely loved in many parts of the world – Central, Northern, Eastern, and Southeastern Europe and most of Asia, as well…
Written by
·
-
Vegan Pumpkin Butter Mochi aka Mochi Brownie
What happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in Hawaii! A can’t miss treat for your pumpkin season baking! These pumpkin butter mochi are fudgy, moist, delightfully chewy, just sweet enough and packed with real pumpkin and its amazing…
Written by
·
-
Sichuan Chili Oil Mouthwatering Tofu
Inspired by the iconic Sichuan mouthwatering chicken, or 口水鸡 (Kou Shui Ji), this quick and easy tofu version is very bit as mouthwatering and only healthier! Kou Shui ji is a classic Sichuan cold appetizer featuring tender, poached chicken served with a bold, savory, and spicy chili oil sauce. The name, which literally translates to…
Written by
·
-
Onigiri Sushi Burger Vegan
When you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers. It’s naturally gluten free, high protein, and easily packed up as an on the go hand friendly meal. If you love sush but find it a little labor heavy and…
Written by
·
-
Taro Balls and Sweet Potato Balls Sugar Free Gluten Free
An iconic Taiwanese dessert, these soft, chewy, pillowy balls are so widely loved can be found in literally any boba tea shop and Asian dessert shop. It’s super easy to make at home and you only need four ingredients! Taro balls and sweet potato balls, or Yu Yuan, in Chinese, is a popular traditional dessert…
Written by
·
-
Inari Sushi Detailed Step by Step Recipe
Inari sushi is a traditional Japanese sushi made with not seaweed but golden tofu pockets. It’s the easiest type of sushi to make in my opinions and so irresistibly delicious and beloved by people of all ages, especially children! Not all sushi have seaweed or fish! Inari sushi, known in Japan as inarizushi, is a delightful…
Written by
·
-
Kongguksu Korean Soy Milk Cold Noodles
Kong-guksu is a refreshing and cooling noodle dish in a creamy, nutty soy milk broth. It is a lifesaver meal whenever you don’t feel like cooking! Too hot to cook? Want a lazy meal but don’t want to sacrifice nutrition or flavor? Make this easy breezy Kongguksu noodle bowl! Silky, hearty thin wheat noodles doused…
Written by
·
-
Roasted Pepper Roll Ups filled with White Bean “Tuna” Salad
Juicy, tender, sweet, and ever-so-slightly charred roasted bell peppers filled with a savory white bean “tuna” salad, these vibrant cutie rolls are 100% whole food and literally finger-licking good! This dish is inspired by an Italian appetizer I once had a party, the host served roasted pepper rolls filled with tuna salad and I was…
Written by
·
-
Rice Paper Cheung Fun
Make this classic dim sum dish with the greatest ease. All of the satisfaction but none of the fuss. Cheung Fun, or 肠粉, also known as steamed rice noodle rolls, is a dim sum dish originated from Guangdong, China. Traditionally, it’s made of rice noodle, each layer steamed separately, rolled up, and filled with either…
Written by
·
-
Snow Ear Soup Ancient Chinese Beauty Secret
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes our skin and health from inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote collagen…
Written by
·
-
Pineapple Sweet and Sour Tofu with Cashews
Convert the most stubborn tofu haters with this dish! Crispy fried tofu coated in a sweet, sour, and sticky sauce, mixed with juicy pineapples, crunchy bell peppers and hearty cashews. I call this dish the “rice killer” because you’ll want to wolf down as much fluffy, steamy rice as you possibly can with this lush…
Written by
·