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Mosaic Greek Salad with Tofu Feta

Turn your all time fave classic into a fresh, chic, aesthetic creation and your humble tofu into the most flavorful feta! No cook, no heat, perfect for those lazy and hot days.
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Ingredients Method Video

Ingredients
  

  • 6 oz extra firm tofu
  • 1 heirloom tomato
  • 1 English cucumber
  • Fresh mint
  • High quality extra virgin olive oil
  • Flaky salt
Tofu feta marinade
  • 1 tablespoon white miso paste
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 lemon juiced
  • 1/2 cup warm water

Method
 

  1. Pat dry the tofu and cut into 1 inch cubes;
  2. Mix all the marinade ingredients in a airtight container dish or a jar, add in the tofu cubes, close the lid and let them marinade for at least 1 hour or in the fridge overnight;
  3. When ready to serve, cut the tomato and cucumber to 1 inch cubes, take out the tofu feta, and arrange all three ingredients alternating on a plate;
  4. Drizzle on some extra virgin olive oil, sprinkle some flaky salt and chopped fresh mint, enjoy!

Video