Blend together the tofu, miso, nutritional yeast, tapioca starch, coconut oil, lemon juice, and salt until very smooth and creamy;

In a sauce pot, add the water and agar agar powder OFF heat, stir to dissolve the powder, then transfer to the stove and bring to a gentle boil, please note agar agar has to be brought to boiling point to work!

Add the tofu mixture into the pot, stir vigorously to combine everything into an even, smooth consistency, cook over low heat for 7-10 minutes, stir often so the bottom doesn't burnt;

Pour into your preferred mold, you can use a cheese mold, or any mold or glass container you have then cut it into your desired shape after;

Let it cool down at room temperature, cover with cling wrap then let it set in the fridge for at least 2 hours, you can also leave it in there overnight;

Serve them in a salad, sandwich, or on a pizza! Please see note for melting.