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Vegan Silken Tofu Kewpie Mayo

Silky smooth velvety like a dream! This vegan tofu mayo has the familiar flavor and texture you love about mayonnaise but without any raw eggs or oil.
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Ingredients Method Video

Ingredients
  

  • 1 pacakge 12 oz extra-firm silken tofu
  • 1 1/2 teaspoon rice vinegar
  • 1 teaspoon white miso paste
  • 1 teaspoon Dijon mustard
  • Pinch of Kala Namak aka black salt
  • Optional 1-2 teaspoon maple syrup, adjust to your preferred sweetness

Method
 

  1. Gently drain the tofu and remove from package;
  2. Transfer everything into a blender, or use a handheld blender, blend till silky smooth;
  3. Use as salad dressing, sandwich spread, or in any recipe that calls for mayo!
  4. Store the rest in an airtight container in the fridge for up to one week.

Video