Vegan Bunny Elle

Make your own vegan butter that’s way better than any store-bought! Rich, creamy, spreadable, and made of simple plant ingredients.

If you haven’t already, you gotta try the radish + butter combo! The zingy, crunchy, juicy, and subtly sweet radishes compliment the rich, creamy, silky butter so well and together they make one irresistible bite.

And what’s even better than simply pairing a slice of butter with a slice of radish is to actually mix them together and make a radish butter terrine! It not only marries the two ingredients and their flavors in such a harmonious way but also creates a stunning, confetti-like visual effect.

Radish Vegan Butter

Make the most romantic and delicious butter terrine ever with simple pantry ingredients!

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Ingredients Method Video

Ingredients

  

• 1 cup melted refined coconut oil
• 3/4 cup cold avocado oil or other liquid oil of choice
• 2 tablespoon coconut yogurt
• 1 cup cold unsweetened soy milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon nutritional yeast
• Good pinch of salt adjust to taste
• 1/4 teaspoon turmeric for color optional
• 1 cup grated watermelon radish
• Plush more thinly sliced radish for decoration optional

Method

 

1. Chill the soy milk and the avocado oil (or other liquid oil of choice) in the fridge for at least 30 minutes;
2. Add all the butter ingredients except radishes in a blender cup, use either an emersion stick blender or your preferred blender to blend everything together, the mixture should become nicely emulsified in the process;
3. Set the butter mixture aside in the fridge for now;
4. Finely grate the radishes, transfer the grated shreds onto a cheesecloth or a nut milk bag, squeeze out as much liquid as you can, you can also use your hands if you don’t have cheesecloth or milk bag. This step is to prevent excessive radish juice from turning the butter terrine mushy;
5. Take the butter base out, fold in the grated radish evenly, and transfer into your mold;
6. If you’d like to decorate the top of the terrine, lay down a layer of thinly sliced radish first;
7. Cover and let it set in the fridge for 6 hours, or leave it overnight;
8. Serve with toast, croissant, or even steamy rice (trust me it’s so good!), enjoy!

Video