Category: Gluten-Free
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Mung Bean Jelly Noodles Chinese Liang Fen
Make this iconic Chinese street food at home! These refreshing mung bean jelly noodles are flexible, stretchy, chewy, and made of only two ingredients. Liang Fen is a type of cold noodle dish that is super popular in China, especially as a street food. These cold noodles are made from two ingredients – mung bean…
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Chili Oil Butter Purple Cauliflower Steak
Bring a dash of stunning color to your plate with this purple cauliflower steak! They’re pan-seared and roasted with chili oil butter that packs a big punch of flavor, served on a bed of fluffy, creamy tofu “feta” and zingy chimichurri sauce. Purple cauliflower is like the foxy sibling of cauliflowers 😉 They taste not…
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Two-Ingredient Quinoa Tortilla
The easiest and most wholesome tortillas ever! They’re naturally vegan, gluten-free, high-protein, and wonderfully soft and flexible. And the best part, only two ingredients needed! All you need to make these wraps are wholegrain raw quinoa and water, that’s it! Anything else is optional, you can add extra vegetables to give them more nutrients and…
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Vegan Musubi with Mung Bean Egg and Tofu Spam
Make the iconic Hawaiian musubi but with only whole plants! These tofu mung bean musubi have all the nostalgic yumminess without any overprocessed carcinogenic junk. Born from a fusion of Japanese culinary traditions and local Hawaiian history, Musubi has evolved from a humble plantation snack into a beloved island staple. You can find it everywhere…
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Two-Ingredient Sweet Potato Wraps Vegan Gluten Free
Love wraps and burritos but wanna sneak in more veggies? Make these super easy two-ingredient sweet potato wraps! If you liked the cheesy carrot wraps, you’re gonna love these even more! Sweet potatoes have a heartier, less watery consistency, and they hold together more easily than carrots without needing much binding agent. A thin layer…
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Quick Pickled Purple Cauliflowers
A quick and easy way to preserve the vibrant color and amazing antioxidants of purple cauliflower while adding tons of flavors! Purple cauliflower is like a whimsical, wild sibling of the classic white cauliflower, it brings both theatrical color and exceptional nutrition to the dinner plate. The brilliant violet hue is entirely natural and comes…
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Vegan Mapo Tofu | Authentic Chinese style without pork
Mapo Tofu (麻婆豆腐) is more than just a dish, it’s a cultural ICON. It is fiery, bold yet tender, soul-satisfying, and perfectly embodies Sichuan cuisine’s signature flavor profile: málà—a combination of hot chili spice and tongue-numbing Sichuan peppercorns. Originating in Chengdu, Sichuan, during the late Qing Dynasty (circa 1860s–1870s), Mapo tofu was created by a woman…
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Homemade Silken Tofu 2 Ingredients
The easiest yet still authentic method to make your own silken tofu with just two ingredients! The two most well known types of tofu are probably regular firm/extra-firm tofu and silken tofu. There are some major differences between regular tofu and silken tofu. They are produced using distinct methods. Regular tofu is made by coagulating…
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No Waste Okara (Soybean Pulp) Patties
Stop throwing out the leftover bean pulp after you make soy milk! Make these delicious little flavor bomb patties that are packed with nutrients – high in protein, fiber, and essential minerals. Soy bean pulp, or okara, or Dou Zha in Chinese, is a byproduct leftover from soy milk making. While often discarded as food…
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Homemade Rice Cakes Garaetteok for Tteokbokki and Tteok-Kkochi
Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some of my fondest childhood memories all revolve around this one simple, humble food, rice cake, or tteok. I love the chewy, pillowy, tender tteok simmered in a budaejjiggae (Korean army…
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Papaya Custard Jelly No Gelatin No Agar Agar
Inspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is a rich, pudding-like Indian dessert that holds a special place in the country’s culinary heart, particularly during festivals, weddings, and cold winter months. There are many variaties of Halwa across different Indian…
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Vegan Carrot Wrap No Egg No Flour
Did you know you can turn your carrots into wraps with only three ingredients?! What could be a more fun way to eat veggies! We all love a veggie wrap, it’s a perfect handheld food for a quick meal or power snack. But what if we could make the wraps themselves out of veggies too?!…
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Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)
Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added sugar-free, and so easy to make. Never throw out your overripe bananas again! As bananas ripen, their starch content is slowly transformed into natural sugars and while they might look…
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Chinese Turnip Cake Dim Sum (萝卜糕)
A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
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Crispy Rice Sushi Cup
Give your leftover rice a makeover and turn it into these crispy rice sushi cups! They are quite literally little flavor and protein bombs. Do you ever have leftover rice that you don’t know what to do with, but at the same time feel bad about wasting it? I think we all do… Especially when…
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