Category: Gluten-Free
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Vegan Bibimbap – Korean Mixed Rice Bowl with Vegetables
Got any vegetables lying around? Here’s a quick and simple recipe to turn them into a scrumptious and satisfying mixed rice bowl – or Korean bibimbap. Whenever I’m in a Korean restaurant, bibimbap is always my go-to. Warm, steamy and aromatic rice mixed with all kinds of colorful and juicy veggies and a big dollop…
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Crispy Rice Paper Dumplings with Vegan Fillings
The ultimate easy lazy quick version of dumplings! No need to mix flour or make dough but you get the same satisfaction. Bonus perk, they’re completely Gluten Free! Rice papers are such a perfect “cheat” to make easy dumplings. No need to mix flour, knead the dough, then roll out the wrappers, simply dip rice…
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Chinese Style Braised Tofu Balls Vegan Gluten Free
Turn your tofu into these umami, soft, savory, and “meaty” tofu balls braised in a refreshing and nourishing broth. This is definitely one of the most comforting meal I’ve ever made. Bite into the tender but firm tofu balls, your teeth will be greeted with the delightful crunch from the vegetables in them, slurp up…
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Lion’s Mane Mushrooms Vegan Crab Cakes with Tofu Tartar Sauce
These melt-in-your-mouth vegan crab cakes are oceanic and savory with subtle sweetness, tender but not mushy, and charged with superfoods benefits! The trick to a convincing vegan crab cake is using the perfect crab meat substitute. For this recipe, Lion’s Mane is the star of the show. This magical mushroom is a true wonder of…
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Easy Vegan Kewpie Mayonnaise with Silken Tofu
This super easy vegan mayonnaise is silky, creamy, velvety, and tastes super similar to Kewpie mayo! It’s made of 100% whole food plant ingredients, high in protein, without any oil or raw eggs. To be honest, I never liked the idea of raw eggs in traditional mayonnaise, I mean raw eggs whipped with an insane…
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Whole Roasted Turmeric Cauliflower with Whipped Tofu Feta, Crispy Chickpeas & Chimichurri
Turn cauliflower into your next holiday centerpiece dish! This whole roasted cauliflower is super easy to make yet packed with layers of textures and flavors, high in plant protein, and gluten-free. Cauliflower is literally magic, they can be turned into just about anything and have! This is a dish that fully celebrates cauliflower and compliments…
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Vegan Gimbap Classic Kimbap
What makes a perfect Gimbap roll? It’s the right balance of sweet and savory flavors, complexity of different textures, but also the shape – the perfect concentric circles of rice and fillings! But first, what is Gimbap? Gimbap, sometimes also spelled as Kimbap, is a Korean dish made with steamed white rice and dried seaweed, which is…
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Vegan Orange Tofu
I call this recipe the Tofu Hater Crusher. Golden crispy tofu chunks glazed in a sweet, spicy, and sticky orange sauce will win over anyone who ever thought tofu is bland! This orange tofu is inspired by a widely beloved Chinese dish, orange chicken. The delicate texture and mild flavor of tofu make it a perfect…
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Tofu Makhai Butter Tofu Curry
If you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
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Snow Skin Mooncake Bunny Mochi
Happy Mid-Autumn Festival with the cutest mooncakes ever! These mooncakes are super easy to make – no bake and no mold. Instead of the traditional baked sugary pastry mooncake wrappers, I used a rice flour based “snow skin” with a golden, creamy pumpkin filling. There are many different types of mooncakes in Chinese cuisine –…
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Vegan Hard Boiled “Egg” – Made of Tofu!
Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
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