Category: Gluten-Free
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Vegan Miso Soup Authentic Japanese Method
Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and an integral element to a complete Japanese meal, for me anyway. And yet I have had soooo many disappointing miso soup orders at restaurants, fancy or small. So in this…
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Kimchi Pancake Kimchijeon Vegan and Gluten-Free
Golden crispy on the exterior and soft and chewy on the inside, this kimchi pancake is one of my top comfort dishes but now even better – because these are vegan, gluten-free, and high-protein! Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish, it’s a savory pancake filled with fermented napa cabbage and other…
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Kiwi Coconut Agar Agar Jelly
These cutest layered agar agar jellies are the perfect balance of sweet and refreshing. They’re 100% plant-based, gluten-free, dairy-free, and refined sugar-free. All you need is a pot and a fridge, no baking needed! Whatever the weather, I can never say no jellies! Especially a layered one, they’re not only easier on the eyes but…
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Miso Glazed Eggplants Japanese Nasu Dengaku
No you do not hate eggplants, you just need to try a different cooking method! Seared, glazed, and baked to perfection, these miso glazed eggplants are bursting with umami juicy flavors and so tenderer they just melt in your mouth. Eggplant is one of my absolute favorite vegetables growing up, they have such an amazing…
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Cucumber Sushi Roll
These cucumber sushi rolls take a summery spin on traditional sushi and are extra crunchy, refreshing, and fun to make and eat! A light meal that doesn’t sacrifice nutrition or flavor. This is what I call “a full meal in a bite”. You get loads of veggies, fiber, vitamins, protein, healthy fat, and whole grain…
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Easy Crispy Rice Paper Dumplings with Chili Oil Dip
Literal little satisfaction bombs – these pan-fried rice paper dumplings are golden crispy on the outside and filled with savory, juicy, and umami fillings inside. Everything used is naturally vegan and gluten-free. There are few heat-intensive recipes I’m willing to make in the current over 100°F weather, and these rice paper dumplings are definitely one…
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Papaya Coconut Milk Jelly Vegan Dairy Free
A dreamy tropical summer dessert, juicy, sweet, and perfectly ripe papaya meets creamy, tender, and slightly crunchy coconut milk jelly – it’s magic at the first bite. Papaya and coconut are a match made in heaven to begin with, their flavors pair so well and now with the coconut jelly, there’s even more depth in…
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Pineapple Sweet and Sour Tofu with Cashews
Convert the most stubborn tofu haters with this dish! Crispy fried tofu coated in a sweet, sour, and sticky sauce, mixed with juicy pineapples, crunchy bell peppers and hearty cashews. I call this dish the “rice killer” because you’ll want to wolf down as much fluffy, steamy rice as you possibly can with this lush…
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Rainbow Summer Rolls with Peanut Butter Dipping Sauce
The most colorful, appetizing, refreshing and delicious meal you can make with minimum amount of cooking – summer rolls! All ingredients can be prepared raw and you can go wild with colors. Summer rolls, or Gỏi cuốn, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, and other ingredients wrapped in Vietnamese bánh tráng,…
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Purple Sweet Potato and Yogurt Pudding (Vegan, Non-Dairy)
The easiest Asian dessert you could ever make and yet this little purple tower is so satisfying to all senses and 100 percent wholesome and healthy. If you ever go to an authentic Chinese restaurant, or better yet, a restaurant in China, you’ll find an elaborate list of appetizers that do not shy in comparison…
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Zucchini Roll Ups with Quinoa Hummus
Your new fave raw plant-based meal to make especially in summer! They’re so colorful, refreshing, packed with flavors and nutrients, but requires no heat and no cooking! Zucchini has been having a moment for the past few years, from “zoodles”, to zucchini lasagna, to zucchini fritters, to even using zucchini in sweet bakes like brownies,…
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Vegan Japchae – Korean Sweet Potato Glass Noodle Stir-Fry
Packed with fresh vegetables and chewy glass noodles, this dish is savory, umami, slightly sweet, and naturally gluten-free. Plus, there’s very little cooking involved! Japchae literally means “mixed vegetables” in Korean – and as advertised, lots of colorful vegetables are used. However, the star ingredient is the Korean sweet potato glass noodles! They’re chewy, bouncy,…
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Two-Ingredient Oat Waffles Vegan Gluten Free
The easiest waffles ever! These crispy, fluffy, chewy, and perfectly sweet waffles only call for two ingredients, super quick to make even when you’re pressed for time. These oatmeal waffles are here to redefine “quick breakfast”, just grab your favorite oatmeal, add a bit of plant milk, and quickly enough you’ll get a delicious breakfast…
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Miso Butter Tofu Skewers Vegan BBQ
Who says vegans have to miss out on summer BBQ! Be the envy of the party with these incredibly umami, juicy, decadent, and easy to prepare miso butter tofu skewers. It can sometimes get awkward for vegan quests at a BBQ gathering, it’s like what do y’all eat, grilled lettuce? Well, first of all, grilled…
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Pesto Risotto with Miso Butter Mushrooms Vegan Dairy Free
This vegan pesto risotto is like a symphony in your mouth – creamy, velvety risotto, herby pesto, buttery umami mushrooms, crispy spiced chickpeas, and the bursting flavors of balsamic roasted cherry tomatoes on the vine. Vegan pesto is one of those dishes that help you see just how magical plant ingredients can be. With no…
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