Love wraps and burritos but wanna sneak in more veggies? Make these super easy two-ingredient sweet potato wraps!

If you liked the cheesy carrot wraps, you’re gonna love these even more! Sweet potatoes have a heartier, less watery consistency, and they hold together more easily than carrots without needing much binding agent. A thin layer of vegan cheese can easily do the trick.

These wraps are vegan, gluten-free, dairy-free, egg-free, and so incredibly satisfying! You can add whatever fillings you like, I stuffed these with olive hummus, salad greens, sticky glazed tempeh, avocado and fig balsamic glaze.

Two Ingredient Sweet Potato Wraps

Your lunch wraps just got even better! These wraps are wholesome, gluten free, egg free, dairy free, and so delicious and satisfying!

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Ingredients Method Video

Ingredients

  

• 1 sweet potato thinly sliced
• 1 cup shredded vegan cheese

for the sticky glazed tempeh-

• 4 oz tempeh thinly sliced
• 1 tablespoon soy sauce
• 1 1/2 tablespoon coconut amino
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paparika
• 1/2 teaspoon brown sugar
• 2 tablespoon water
• 1 teaspoon cornstarch
• Cooking oil

Method

 

1. Preheat the oven to 375°F;
2. Thinly slice the sweet potato into 1/8 inch thick rounds, I used a mixture of purple sweet potato, orange sweet potato and Japanese sweet potato;
3. Line your baking sheet with parchment paper, arrange the sweet potato slices in one layer, have them overlapping each other;
4. Sprinkle the vegan cheese on top;
5. Baking for 20 minutes until cheese is all melted and bubbly and the sweet potatoes cooked through;
6. Remove from the oven and let it cool down before using it;
7. If you’d like to make the sticky glazed tempeh, fry the tempeh slices in a nonstick pan with some oil until they’re golden crispy on both sides, about 2 minutes per side;
8. Then lower the heat, mix and pour in the sauce, quickly stir and coat all the tempeh slices evenly, reduce the sauce until it thickens;
9. Use the tempeh in the wrap or add any fillings you like, enjoy!

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