Category: Gluten-Free
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Homemade Rice Cakes Garaetteok for Tteokbokki and Tteok-Kkochi
Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some of my fondest childhood memories all revolve around this one simple, humble food, rice cake, or tteok. I love the chewy, pillowy, tender tteok simmered in a budaejjiggae (Korean army…
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Papaya Custard Jelly No Gelatin No Agar Agar
Inspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is a rich, pudding-like Indian dessert that holds a special place in the country’s culinary heart, particularly during festivals, weddings, and cold winter months. There are many variaties of Halwa across different Indian…
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Vegan Carrot Wrap No Egg No Flour
Did you know you can turn your carrots into wraps with only three ingredients?! What could be a more fun way to eat veggies! We all love a veggie wrap, it’s a perfect handheld food for a quick meal or power snack. But what if we could make the wraps themselves out of veggies too?!…
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Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)
Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added sugar-free, and so easy to make. Never throw out your overripe bananas again! As bananas ripen, their starch content is slowly transformed into natural sugars and while they might look…
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Chinese Turnip Cake Dim Sum (萝卜糕)
A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
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Crispy Rice Sushi Cup
Give your leftover rice a makeover and turn it into these crispy rice sushi cups! They are quite literally little flavor and protein bombs. Do you ever have leftover rice that you don’t know what to do with, but at the same time feel bad about wasting it? I think we all do… Especially when…
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Snow Ear Peach Gum Ancient Chinese Beauty Soup
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote…
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Easy Vegan Radish Butter (Soft and Spreadable)
Make your own vegan butter that’s way better than any store-bought! Rich, creamy, spreadable, and made of simple plant ingredients. If you haven’t already, you gotta try the radish + butter combo! The zingy, crunchy, juicy, and subtly sweet radishes compliment the rich, creamy, silky butter so well and together they make one irresistible bite.…
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Tricolor Rice Paper Dumplings with Vegan Fillings
Turn your rice paper into these easiest steamed crystal dumplings. They’re vibrant, stunning, naturally gluten-free with a high-protein tofu veggie filling. Happy Chinese New Year and Year of The Horse! Of course, we have to celebrate with some dumplings, which is the most important dish for the Chinese New Year’s Eve dinner. Traditionally, dumplings are…
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How to Steam and How to Eat Artichokes
Artichokes are quite literally a nature’s wonder, packed with so many essential nutrients, plus, did you know they can perform a “sweet water” magic trick on your taste buds? Instead of cut flower bouquets, I’d much rather get a bunch of fresh, vibrant artichokes! Well, technically, artichokes are flowers themselves. Artichokes are the large flower…
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Mung Bean “Egg” Omelet Bites
Fluffy, eggy, flavorful mini omelet bites that are made of only wholesome plant ingredients. Naturally high in protein and gluten-free. If you ever find yourself bored with the typical breakfast choices, make these cutie mini omelet bites! They’re not only delicious and fun to eat, but also incredibly filling and nutritious, a great way to…
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Gingham Heart Shaped Waffles | Vegan & Gluten Free
What’s better than crispy, fluffy, freshly prepared waffles? Heart-shaped waffles. And what’s even better than heart-shaped waffles? Tow-tone gingham design heart-shaped waffles! Need a last minute gift for Valentine’s or Galentine’s Day? Make these exxxtra cute gingham heart waffles! You can customize the color patterns to your person’s preferences, or perhaps a special theme, or…
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One Pot Braised Eggplant with Noodles
Spiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as well as nutrition. No you don’t have eggplants, you might just need to try them prepared in a different way! Having personally turned many eggplant-haters’ views on this underrated vegetable…
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Sweet Potato Mochi Bites Three Methods
Turn your sweet potatoes into these fun, healthy snacks! They’re chewy, stretchy, pillowy soft, and just sweet enough. Plus, they’re gluten-free and sugar-free. I have a deep, meaningful love affair with all varieties of sweet potatoes ^^ They are all delicious, but with their unique flavor, aroma, and of course, naturally stunning colors. For these…
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Miso Butter Charred Purple Cabbage Steak
This showstopper-worthy purple cabbaged steak is seared, smothered in an incredibly umami miso butter, roasted till tender, and served with a creamy, tangy, herby sauce. Believe it or not, you should always “burn” your cabbage. Not actually burn them to a blackened crispy but don’t be afraid of get a really good char on them!…
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