Category: Rice
-
Homemade Rice Cakes Garaetteok for Tteokbokki and Tteok-Kkochi
Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some of my fondest childhood memories all revolve around this one simple, humble food, rice cake, or tteok. I love the chewy, pillowy, tender tteok simmered in a budaejjiggae (Korean army…
Written by
·
-
Crispy Rice Sushi Cup
Give your leftover rice a makeover and turn it into these crispy rice sushi cups! They are quite literally little flavor and protein bombs. Do you ever have leftover rice that you don’t know what to do with, but at the same time feel bad about wasting it? I think we all do… Especially when…
Written by
·
-
Strawberry Shortcake Rice Krispie Treat with Homemade Puffed Rice
Did you know you can make your own puffed rice or rice krispie with only two ingredients? Literally just salt and parboiled rice. Rice Krispies treat is an all-time crowd-pleasing classic for good reasons. Ooey, gooey, stretchy, chewy, crunchy, and oh so sweet. And it’s always best when it’s freshly made, still warm, and easily…
Written by
·
-
Easy Sheet Pan Sushi
No rolling, no problem! These easy sheet pan sushi are super beginner-friendly and just as satisfying! If you struggle with rolling sushi maki, this easy no-roll sheet pan sushi is for you! This method might be a little conventional but it maintains the characteristic sushi flavors and saves lots of time and effort. All you…
Written by
·
-
Authentic Mango Sticky Rice with No Added Sugar
A dessert that needs no introduction! Made using the most authentic method but without any added sugar. Mango sticky rice is an iconic Thai dessert, consiWhen it comes to international recognition and popularity among Asian desserts, few can compete with mango sticky rice, if any. And for good reasons. It is such a beauty-in-simplicity kind…
Written by
·
-
Leftover Rice Senbei Japanese Rice Crackers
Turn your leftover rice into these irresistible senbei crackers! They’re crunchy, crispy, with such rich and umami flavors and the perfect balance of savory and sweet. We love it when wholesome healthy snacks beat the flavor of any ultra processed pre-packaged ones by a mile! These senbei rice crackers are made of only four ingredients…
Written by
·
-
Purple Sweet Potato Mochi Roll
Pillowy, soft, chewy mochi filled with vibrant wholesome purple sweet poato paste. This dreamiest naturally gluten-free treats call for only five ingredients! These stunning swirly showstopper desserts are sneakily easy to make! You can make the tender chewy mochi skin in the microwave with glutinous rice flour – don’t worry, the “glutinous” here just means…
Written by
·
-
Ghibli Susuwatari Mochi Bites
Turn the iconic Ghibli characters into edible treats! Only four ingredients needed and they’re sooo fun to make. Do you remember those cute fuzzy little black charcoal monsters in Spirited Away and My Neighbor Totoro? They’re called Susuwatari, or wandering soot, or soot spirits, kinda like “dust bunnies” in the English language. I’ve always wanted…
Written by
·
-
Onigiri Sushi Burger Vegan
When you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers. It’s naturally gluten free, high protein, and easily packed up as an on the go hand friendly meal. If you love sush but find it a little labor heavy and…
Written by
·
-
Inari Sushi Detailed Step by Step Recipe
Inari sushi is a traditional Japanese sushi made with not seaweed but golden tofu pockets. It’s the easiest type of sushi to make in my opinions and so irresistibly delicious and beloved by people of all ages, especially children! Not all sushi have seaweed or fish! Inari sushi, known in Japan as inarizushi, is a delightful…
Written by
·
-
Avocado Onigiri Japanese Rice Balls
A little extra flair to the traditional onigiri. These rice balls are vibrant, delicious, and to-go friendly. The iconic Japanese onigiri, aka rice balls but with my personal twist. Think the avocado inside out sushi roll! These are in the same spirit and style but done to onigiris. Yes there are a couple of extra…
Written by
·
-
Ba Bao Fan 8-Treasure Sticky Rice
A literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
Written by
·
-
Onigirazu Sushi Sandwich with Glazed Tofu Vegan GF
Use this easy folding hack to make the easiest version of onigirazu, aka rice sandwich or rice ball! The filling possibility is endless and I used purple rice, homemade kewpie mayo, sweet and spicy glazed tofu, veggies, and chips for this one here. Show me a life-changing hack you never knew existed but now can’t…
Written by
·
-
Pesto Risotto with Miso Butter Mushrooms Vegan Dairy Free
This vegan pesto risotto is like a symphony in your mouth – creamy, velvety risotto, herby pesto, buttery umami mushrooms, crispy spiced chickpeas, and the bursting flavors of balsamic roasted cherry tomatoes on the vine. Vegan pesto is one of those dishes that help you see just how magical plant ingredients can be. With no…
Written by
·
-
Vegan Bibimbap – Korean Mixed Rice Bowl with Vegetables
Got any vegetables lying around? Here’s a quick and simple recipe to turn them into a scrumptious and satisfying mixed rice bowl – or Korean bibimbap. Whenever I’m in a Korean restaurant, bibimbap is always my go-to. Warm, steamy and aromatic rice mixed with all kinds of colorful and juicy veggies and a big dollop…
Written by
·