Tag: Gluten-Free
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Vegan Mozzarella Easy Gluten Free
We’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
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Ba Bao Fan 8-Treasure Sticky Rice
A literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
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Kimchi Pancake Kimchijeon Vegan and Gluten-Free
Golden crispy on the exterior and soft and chewy on the inside, this kimchi pancake is one of my top comfort dishes but now even better – because these are vegan, gluten-free, and high-protein! Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish, it’s a savory pancake filled with fermented napa cabbage and other…
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Cucumber Sushi Roll
These cucumber sushi rolls take a summery spin on traditional sushi and are extra crunchy, refreshing, and fun to make and eat! A light meal that doesn’t sacrifice nutrition or flavor. This is what I call “a full meal in a bite”. You get loads of veggies, fiber, vitamins, protein, healthy fat, and whole grain…
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Easy Crispy Rice Paper Dumplings with Chili Oil Dip
Literal little satisfaction bombs – these pan-fried rice paper dumplings are golden crispy on the outside and filled with savory, juicy, and umami fillings inside. Everything used is naturally vegan and gluten-free. There are few heat-intensive recipes I’m willing to make in the current over 100°F weather, and these rice paper dumplings are definitely one…
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Rainbow Summer Rolls with Peanut Butter Dipping Sauce
The most colorful, appetizing, refreshing and delicious meal you can make with minimum amount of cooking – summer rolls! All ingredients can be prepared raw and you can go wild with colors. Summer rolls, or Gỏi cuốn, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, and other ingredients wrapped in Vietnamese bánh tráng,…
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Purple Sweet Potato and Yogurt Pudding (Vegan, Non-Dairy)
The easiest Asian dessert you could ever make and yet this little purple tower is so satisfying to all senses and 100 percent wholesome and healthy. If you ever go to an authentic Chinese restaurant, or better yet, a restaurant in China, you’ll find an elaborate list of appetizers that do not shy in comparison…
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Zucchini Roll Ups with Quinoa Hummus
Your new fave raw plant-based meal to make especially in summer! They’re so colorful, refreshing, packed with flavors and nutrients, but requires no heat and no cooking! Zucchini has been having a moment for the past few years, from “zoodles”, to zucchini lasagna, to zucchini fritters, to even using zucchini in sweet bakes like brownies,…
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Vegan Japchae – Korean Sweet Potato Glass Noodle Stir-Fry
Packed with fresh vegetables and chewy glass noodles, this dish is savory, umami, slightly sweet, and naturally gluten-free. Plus, there’s very little cooking involved! Japchae literally means “mixed vegetables” in Korean – and as advertised, lots of colorful vegetables are used. However, the star ingredient is the Korean sweet potato glass noodles! They’re chewy, bouncy,…
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Two-Ingredient Oat Waffles Vegan Gluten Free
The easiest waffles ever! These crispy, fluffy, chewy, and perfectly sweet waffles only call for two ingredients, super quick to make even when you’re pressed for time. These oatmeal waffles are here to redefine “quick breakfast”, just grab your favorite oatmeal, add a bit of plant milk, and quickly enough you’ll get a delicious breakfast…
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Crispy Rice Paper Dumplings with Vegan Fillings
The ultimate easy lazy quick version of dumplings! No need to mix flour or make dough but you get the same satisfaction. Bonus perk, they’re completely Gluten Free! Rice papers are such a perfect “cheat” to make easy dumplings. No need to mix flour, knead the dough, then roll out the wrappers, simply dip rice…
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Whole Roasted Turmeric Cauliflower with Whipped Tofu Feta, Crispy Chickpeas & Chimichurri
Turn cauliflower into your next holiday centerpiece dish! This whole roasted cauliflower is super easy to make yet packed with layers of textures and flavors, high in plant protein, and gluten-free. Cauliflower is literally magic, they can be turned into just about anything and have! This is a dish that fully celebrates cauliflower and compliments…
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Tofu Makhai Butter Tofu Curry
If you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
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Snow Skin Mooncake Bunny Mochi
Happy Mid-Autumn Festival with the cutest mooncakes ever! These mooncakes are super easy to make – no bake and no mold. Instead of the traditional baked sugary pastry mooncake wrappers, I used a rice flour based “snow skin” with a golden, creamy pumpkin filling. There are many different types of mooncakes in Chinese cuisine –…
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