Tag: Gluten-Free
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Mung Bean Jelly Noodles Chinese Liang Fen
Make this iconic Chinese street food at home! These refreshing mung bean jelly noodles are flexible, stretchy, chewy, and made of only two ingredients. Liang Fen is a type of cold noodle dish that is super popular in China, especially as a street food. These cold noodles are made from two ingredients – mung bean…
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Chili Oil Butter Purple Cauliflower Steak
Bring a dash of stunning color to your plate with this purple cauliflower steak! They’re pan-seared and roasted with chili oil butter that packs a big punch of flavor, served on a bed of fluffy, creamy tofu “feta” and zingy chimichurri sauce. Purple cauliflower is like the foxy sibling of cauliflowers 😉 They taste not…
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Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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Stuffed Butternut Squash Wellington
The most epic way to eat your butternut squash! Stuffed with a umami, “meaty” lentil fillings, roasted whole, and served with mushroom gravy and fresh cranberry sauce, this showstopper main course is ready to shine at your holiday feast table! This eye-catching and crow-pleasing whole roasted stuffed butter squash is perfect for vegan Thanksgiving hosting,…
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Potato Crust Mung Bean Quiche Vegan Gluten Free
This stunning and incredibly flavorful eggless quiche is made from wholesome mung beans and fresh veggies, topped with a rainbow carrot rose and nested in a crispy potato crust. It might be a vegan dish but it’s definitely not just for vegans! This colorful, flavorful, quiche with layers of different textures is truly a crowd…
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Rice Paper Vegan Omelette
The breakfast that can get you jump out of bed! This rice paper vegan omelette is packed with so many flavors, different layers of textures and lots of nutrients to get you ready for the day. Welcome to another one of my One Thousand and One ways to use rice paper! How did we get…
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Avocado Crust Pizza Gluten Free
Only four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges. Did you know you can crack an avocado like an egg? Next time you have a very ripe avocado on your hand, give it a try! You won’t even need…
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Taro Balls and Sweet Potato Balls Sugar Free Gluten Free
An iconic Taiwanese dessert, these soft, chewy, pillowy balls are so widely loved can be found in literally any boba tea shop and Asian dessert shop. It’s super easy to make at home and you only need four ingredients! Taro balls and sweet potato balls, or Yu Yuan, in Chinese, is a popular traditional dessert…
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Inari Sushi Detailed Step by Step Recipe
Inari sushi is a traditional Japanese sushi made with not seaweed but golden tofu pockets. It’s the easiest type of sushi to make in my opinions and so irresistibly delicious and beloved by people of all ages, especially children! Not all sushi have seaweed or fish! Inari sushi, known in Japan as inarizushi, is a delightful…
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Rice Paper Apple Cinnamon Rolls
Easiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack. When I made my savory rice paper power curls (named by you guys btw!) filled with tofu and veggies, so many of you requested a sweet version and I was…
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Crispy Rice Paper Swirl Dumplings
Got rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable. It’s no secret I’m a huge lover of rice papers! I’ve turned them into noodles, sushi rolls, flower rolls, onigiri sandwiches… Do I need one more shapeshifter idea for rice…
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Cookie Monster Ice Cream Vegan No Dye No Churn
The iconic cookie monster ice cream flavor but made vegan and wholesome. No chemical dye and no dairy, plus a high protein homemade chickpea cookie dough! In the wise words of Cookie Monster, “bestie, me think you need to treat yourself today!” And what’s a better treat than this stunning vibrant vegan cookie monster ice…
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Japanese Konnyaku Jelly | High Fiber Low Calorie Snack
As adorable to the eye as they are fun to play with, and even better for our gut health! Konnyaku jelly is made from a root vegetable called Konjac, or Konnyaku, a plant native to southwest China. It’s been widely used in Eastern Asian cuisines, both in savory dishes like hot pot, salad, stew, and…
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Kimchi Pancake Vegan Gluten Free
Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on the exterior and soft and chewy on the inside. I’m on a quest to not only veganize all of my favorite dishes but also to make them all gluten-free! Technically…
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Purple Sweet Potato Mochi Pancake
A love child between pancakes and mochi – fluffy, sweet, and slightly crispy on the outside like pancakes, and chewy, stretchy, and tender on the inside like mochi! Mochi is one of my all time favorite Asian dessert, the chewy, sticky, stretch texture is just so satisfying and addicting, and of course, it’s NOT TOO…
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