Vegan Bunny Elle

The breakfast that can get you jump out of bed! This rice paper vegan omelette is packed with so many flavors, different layers of textures and lots of nutrients to get you ready for the day.

Welcome to another one of my One Thousand and One ways to use rice paper! How did we get get by before rice paper haha. This one is inspired by a classic Vietnamese street food – rice paper omelette. Some even call it Vietnamese pizza.

However you wanna call it, it is undeniably delicious, nutritious, plus quick and easy to make! The toppings are totally customizable and versatile, you can use any veggies, plant protein, herbs, and sauce you like.

Here are some other fun recipes you can use rice paper to make: rice paper cheung fun, crispy rice paper swirl dumplings, rice paper apple cinnamon rolls, and rice paper rainbow summer rolls.

Rice Paper Vegan Omelette

An easy, quick, nutritious and delicious breakfast that’ll get you to jump outta bed!

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Ingredients Method Video

Ingredients

  

• 2 rice paper
• 4 oz extra firm tofu
• 1/3 cup vegan mung bean egg store bought or homemade
• 1/2 small carrot shredded
• 1/2 small purple carrot shredded
• 1 scallion chopped
• 1 tablespoon chili oil
• Avocado oil for cooking

For the Dipping sauce –

• 2 tablespoon soy sauce
• 1 tablespoon dark rice vinegar
• 1 1/2 tablespoon coconut amino
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds

Method

 

1. In a large nonstick pan, heat a drizzle of cooking oill;
2. Dip one piece of rice paper in room temperature water for 2-3 seconds, shake off any excess water, and transfer to the pan;
3. Quickly pour the vegan egg on top of the rice paper and spread evenly;
4. Crumble in the tofu, drizzle the chili oil, and add in the shredded carrots and chopped scallion;
5. Dip the other rice paper in water for 2-3 seconds, then add it on top of the omelette, gently press down;
6. Cook until the bottom is golden and crispy, slide a big spatula underneath and flip it over, cook the other side till golden crispy as well;
7. Meanwhile, mix the dip ingredients in a sauce bowl;
8. Slice the omelette however you like, serve hot with the sauce, enjoy!

Video