Tag: healthy
-
Chili Oil Butter Purple Cauliflower Steak
Bring a dash of stunning color to your plate with this purple cauliflower steak! They’re pan-seared and roasted with chili oil butter that packs a big punch of flavor, served on a bed of fluffy, creamy tofu “feta” and zingy chimichurri sauce. Purple cauliflower is like the foxy sibling of cauliflowers 😉 They taste not…
Written by
·
-
Chinese Turnip Cake Dim Sum (萝卜糕)
A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
Written by
·
-
Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
Written by
·
-
Stuffed Butternut Squash Wellington
The most epic way to eat your butternut squash! Stuffed with a umami, “meaty” lentil fillings, roasted whole, and served with mushroom gravy and fresh cranberry sauce, this showstopper main course is ready to shine at your holiday feast table! This eye-catching and crow-pleasing whole roasted stuffed butter squash is perfect for vegan Thanksgiving hosting,…
Written by
·
-
Potato Crust Mung Bean Quiche Vegan Gluten Free
This stunning and incredibly flavorful eggless quiche is made from wholesome mung beans and fresh veggies, topped with a rainbow carrot rose and nested in a crispy potato crust. It might be a vegan dish but it’s definitely not just for vegans! This colorful, flavorful, quiche with layers of different textures is truly a crowd…
Written by
·
-
Persimmon Daifuku Easy Microwave Method
These Daifuku mochi are a celebration of one of my favorite fruits, persimmons! They’re filled with whole frozen persimmon, wrapped with a mochi skin infused with persimmon juice and shaped also like persimmons! So first thing first, what is Daifuku? Daifuku quite literally means great luck, or great blessing, in Japanese. It’s a type of…
Written by
·
-
Rice Paper Vegan Omelette
The breakfast that can get you jump out of bed! This rice paper vegan omelette is packed with so many flavors, different layers of textures and lots of nutrients to get you ready for the day. Welcome to another one of my One Thousand and One ways to use rice paper! How did we get…
Written by
·
-
Avocado Crust Pizza Gluten Free
Only four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges. Did you know you can crack an avocado like an egg? Next time you have a very ripe avocado on your hand, give it a try! You won’t even need…
Written by
·
-
Vegan Pumpkin Butter Mochi aka Mochi Brownie
What happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in Hawaii! A can’t miss treat for your pumpkin season baking! These pumpkin butter mochi are fudgy, moist, delightfully chewy, just sweet enough and packed with real pumpkin and its amazing…
Written by
·
-
Quick Pickled Pink Cabbage
Very cutsy, very mindful, very demure 😉 these vibrant and refreshing pink cabbages add a touch of color, flavor, and flair to any dish! I love using garnish as a quick and easy way to fancy up any lazy meal. They take minimum effort but make a huge difference! These vibrant, crunchy, and flavorful pickled…
Written by
·
-
Sichuan Chili Oil Mouthwatering Tofu
Inspired by the iconic Sichuan mouthwatering chicken, or 口水鸡 (Kou Shui Ji), this quick and easy tofu version is very bit as mouthwatering and only healthier! Kou Shui ji is a classic Sichuan cold appetizer featuring tender, poached chicken served with a bold, savory, and spicy chili oil sauce. The name, which literally translates to…
Written by
·
-
Onigiri Sushi Burger Vegan
When you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers. It’s naturally gluten free, high protein, and easily packed up as an on the go hand friendly meal. If you love sush but find it a little labor heavy and…
Written by
·
-
Taro Balls and Sweet Potato Balls Sugar Free Gluten Free
An iconic Taiwanese dessert, these soft, chewy, pillowy balls are so widely loved can be found in literally any boba tea shop and Asian dessert shop. It’s super easy to make at home and you only need four ingredients! Taro balls and sweet potato balls, or Yu Yuan, in Chinese, is a popular traditional dessert…
Written by
·
-
Rice Paper Apple Cinnamon Rolls
Easiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack. When I made my savory rice paper power curls (named by you guys btw!) filled with tofu and veggies, so many of you requested a sweet version and I was…
Written by
·
-
Crispy Rice Paper Swirl Dumplings
Got rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable. It’s no secret I’m a huge lover of rice papers! I’ve turned them into noodles, sushi rolls, flower rolls, onigiri sandwiches… Do I need one more shapeshifter idea for rice…
Written by
·