Tag: healthy
-
Cookie Monster Ice Cream Vegan No Dye No Churn
The iconic cookie monster ice cream flavor but made vegan and wholesome. No chemical dye and no dairy, plus a high protein homemade chickpea cookie dough! In the wise words of Cookie Monster, “bestie, me think you need to treat yourself today!” And what’s a better treat than this stunning vibrant vegan cookie monster ice…
Written by
·
-
Kongguksu Korean Soy Milk Cold Noodles
Kong-guksu is a refreshing and cooling noodle dish in a creamy, nutty soy milk broth. It is a lifesaver meal whenever you don’t feel like cooking! Too hot to cook? Want a lazy meal but don’t want to sacrifice nutrition or flavor? Make this easy breezy Kongguksu noodle bowl! Silky, hearty thin wheat noodles doused…
Written by
·
-
Roasted Pepper Roll Ups filled with White Bean “Tuna” Salad
Juicy, tender, sweet, and ever-so-slightly charred roasted bell peppers filled with a savory white bean “tuna” salad, these vibrant cutie rolls are 100% whole food and literally finger-licking good! This dish is inspired by an Italian appetizer I once had a party, the host served roasted pepper rolls filled with tuna salad and I was…
Written by
·
-
Japanese Konnyaku Jelly | High Fiber Low Calorie Snack
As adorable to the eye as they are fun to play with, and even better for our gut health! Konnyaku jelly is made from a root vegetable called Konjac, or Konnyaku, a plant native to southwest China. It’s been widely used in Eastern Asian cuisines, both in savory dishes like hot pot, salad, stew, and…
Written by
·
-
Vegan Spanakopita with Tofu Feta
Golden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu “feta”, these vegan spanakopita triangles as good as any spanakopita I’ve had before! Spanakopita is a traditional Greek dish made with phyllo pastry and spinach filling. It’s basically a savory spinach pie that’s typically served as a snack or…
Written by
·
-
Upside Down Plum Almond Cake Vegan Dairy Free
A dreamy cake that’s as pretty as it’s irresistibly delicious! Very beginner friendly as well, hard to mess up this one ^^ With all the beautiful summer stone fruits, I felt the calling of the season to make an upside down cake and when I was designing the flavor profile in my head, I suddenly…
Written by
·
-
Kimchi Pancake Vegan Gluten Free
Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on the exterior and soft and chewy on the inside. I’m on a quest to not only veganize all of my favorite dishes but also to make them all gluten-free! Technically…
Written by
·
-
Purple Sweet Potato Mochi Pancake
A love child between pancakes and mochi – fluffy, sweet, and slightly crispy on the outside like pancakes, and chewy, stretchy, and tender on the inside like mochi! Mochi is one of my all time favorite Asian dessert, the chewy, sticky, stretch texture is just so satisfying and addicting, and of course, it’s NOT TOO…
Written by
·
-
Vegan Mozzarella Easy Gluten Free
We’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
Written by
·
-
Rice Paper Cheung Fun
Make this classic dim sum dish with the greatest ease. All of the satisfaction but none of the fuss. Cheung Fun, or 肠粉, also known as steamed rice noodle rolls, is a dim sum dish originated from Guangdong, China. Traditionally, it’s made of rice noodle, each layer steamed separately, rolled up, and filled with either…
Written by
·
-
Black Sesame Soup – Ancient Chinese Beauty Secret for Healthy Hair
This is a bowl of literal black gold that is not only a decadent sweet treat, but will also nourish your skin, hair, and body from within. Did you ever notice the concept of dessert is quite different in Eastern and Western cultures? In North America and most European countries, desserts are often indulging and…
Written by
·
-
Snow Ear Soup Ancient Chinese Beauty Secret
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes our skin and health from inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote collagen…
Written by
·
-
Ba Bao Fan 8-Treasure Sticky Rice
A literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
Written by
·
-
Greek Salad Mosaic with Tofu Feta
A fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
Written by
·
-
Pickled Hasselback Radish
If food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
Written by
·