Tag: vegan
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Chinese Turnip Cake Dim Sum (萝卜糕)
A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
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Stuffed Cabbage Rolls with Lentil Fillings
This nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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Chinese Napa Cabbage Rolls with Tofu Fillings
The most comforting meal in one bite – hearty, savory, and “meaty” stuffings wrapped in juicy napa cabbage leaves, pan-seared to golden perfection, and dressed in a shiny, umami, garlicky sauce. Cabbage rolls are widely loved in many parts of the world – Central, Northern, Eastern, and Southeastern Europe and most of Asia, as well…
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Avocado Crust Pizza Gluten Free
Only four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges. Did you know you can crack an avocado like an egg? Next time you have a very ripe avocado on your hand, give it a try! You won’t even need…
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Sichuan Chili Oil Mouthwatering Tofu
Inspired by the iconic Sichuan mouthwatering chicken, or 口水鸡 (Kou Shui Ji), this quick and easy tofu version is very bit as mouthwatering and only healthier! Kou Shui ji is a classic Sichuan cold appetizer featuring tender, poached chicken served with a bold, savory, and spicy chili oil sauce. The name, which literally translates to…
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Onigiri Sushi Burger Vegan
When you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers. It’s naturally gluten free, high protein, and easily packed up as an on the go hand friendly meal. If you love sush but find it a little labor heavy and…
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Rice Paper Apple Cinnamon Rolls
Easiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack. When I made my savory rice paper power curls (named by you guys btw!) filled with tofu and veggies, so many of you requested a sweet version and I was…
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Crispy Rice Paper Swirl Dumplings
Got rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable. It’s no secret I’m a huge lover of rice papers! I’ve turned them into noodles, sushi rolls, flower rolls, onigiri sandwiches… Do I need one more shapeshifter idea for rice…
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Roasted Pepper Roll Ups filled with White Bean “Tuna” Salad
Juicy, tender, sweet, and ever-so-slightly charred roasted bell peppers filled with a savory white bean “tuna” salad, these vibrant cutie rolls are 100% whole food and literally finger-licking good! This dish is inspired by an Italian appetizer I once had a party, the host served roasted pepper rolls filled with tuna salad and I was…
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Vegan Spanakopita with Tofu Feta
Golden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu “feta”, these vegan spanakopita triangles as good as any spanakopita I’ve had before! Spanakopita is a traditional Greek dish made with phyllo pastry and spinach filling. It’s basically a savory spinach pie that’s typically served as a snack or…
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Vegan Mozzarella Easy Gluten Free
We’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
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Greek Salad Mosaic with Tofu Feta
A fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
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Pickled Hasselback Radish
If food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
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Avocado Silken Tofu Salad – No Cooking
A completely no-cook no-heat recipe! This easy breezy salad is so dreamy velvety in texture, high in plant protein and healthy fatty acid, with a refreshing ginger garlic dressing that unlocks all the flavors and your appetite. The hottest days call for the coolest recipes, and this one is it. It’s so easy to put…
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Purple Yamitsuki Kyabetsu Japanese Addictive Cabbage
Refreshing, crunchy, savory, and aromatic, this simple cabbage dish is worth its name – addictive! Yamitsuki Kyabetsu, aka Japanese additive cabbage salad is an iconic izakaya dish. It’s light and fresh, and yet packs so much umami and savory flavors on top of the delightfully crunchy mouthfeel. I can easily eat half head of an…
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