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View recipe →: Vegan Lentil Burger with Avocado CremaThese lentil burgers are packed with plant protein and fiber, made from whole beans and various types of vegetables. They’re solid enought to hold their shape and yet still moist and incredibly “meaty” inside. Among all the beans, lentils are the closest resemblance to ground “meat” and therefore, perfect for vegan meat loaf, meatballs, bolognese…
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View recipe →: Vegan Black Bean Beetroot BurgerIs your burger pink in the middle? Well, mine always is! I love bean burgers but bean burgers with beetroot is on a whole different level! Not only will this earth, sweet, root vegetable add more moisture and flavor to your burgers, but they will also turn the patties into a vibrant pink hue that’s…
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View recipe →: Vegan BBQ Pulled Lion’s Mane Mushroom TacosThese pulled Lion’s Mane mushrooms are the best vegan pulled pork alternative! Yes, better than jackfruit. Actually a lot better. These BBQ pulled Lion’s Mane mushroom tacos are just pockets of bursting flavors, smoky, savory, a little touch of spicy, and unbelievably “meaty”. Jackfruit is a fine choice for vegan pulled “pork” but I’ve always found…
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View recipe →: Vegan Orange TofuI call this recipe the Tofu Hater Crusher. Golden crispy tofu chunks glazed in a sweet, spicy, and sticky orange sauce will win over anyone who ever thought tofu is bland! This orange tofu is inspired by a widely beloved Chinese dish, orange chicken. The delicate texture and mild flavor of tofu make it a perfect…
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View recipe →: Tofu Makhai Butter Tofu CurryIf you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
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View recipe →: Snow Skin Mooncake Bunny MochiHappy Mid-Autumn Festival with the cutest mooncakes ever! These mooncakes are super easy to make – no bake and no mold. Instead of the traditional baked sugary pastry mooncake wrappers, I used a rice flour based “snow skin” with a golden, creamy pumpkin filling. There are many different types of mooncakes in Chinese cuisine –…
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View recipe →: Vegan Hard Boiled “Egg” – Made of Tofu!Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →