Category: Breakfast
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Kimchi Pancake Vegan Gluten Free
Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on the exterior and soft and chewy on the inside. I’m on a quest to not only veganize all of my favorite dishes but also to make them all gluten-free! Technically…
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Purple Sweet Potato Mochi Pancake
A love child between pancakes and mochi – fluffy, sweet, and slightly crispy on the outside like pancakes, and chewy, stretchy, and tender on the inside like mochi! Mochi is one of my all time favorite Asian dessert, the chewy, sticky, stretch texture is just so satisfying and addicting, and of course, it’s NOT TOO…
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Black Sesame Soup – Ancient Chinese Beauty Secret for Healthy Hair
This is a bowl of literal black gold that is not only a decadent sweet treat, but will also nourish your skin, hair, and body from within. Did you ever notice the concept of dessert is quite different in Eastern and Western cultures? In North America and most European countries, desserts are often indulging and…
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Snow Ear Soup Ancient Chinese Beauty Secret
Unlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes our skin and health from inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote collagen…
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Ba Bao Fan 8-Treasure Sticky Rice
A literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
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Dragon Fruit Coconut Mousse with Mango Vegan Dairy Free
Inspired by the Brazilian passion fruit mousse, this light, refreshing, and fruity dessert is a breeze to make and a dream to eat! One of my biggest joy in cooking and recipe creating is learning about food from different cultures and trying to recreate them. And when I happened to see a photo of the…
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Vegan Crunch Wrap Supreme with Lentil Taco “Meat”
Taco bell who?! Make this superior and satisfying crunch wrap supreme at home and enjoy as many as you want knowing every bite you take is good for your health! I wouldn’t say these crunch wraps are the perfect copycat of Taco Bell’s because they’re way better! Golden crispy shell, savory and hearty lentil mushroom…
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Mini Tofu Quiche Vegan Crustless Quiche Muffins
These crustless mini tofu quiches are the yummiest “eggy” bites ever! They’re golden, tender, firm enough to hold their shape but still jiggly and silky inside. Trust me, you do not need commercial vegan egg products for this! While I’m more than happy to see more and more vegan alternatives, I prefer natural whole food ingredients on…
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Papaya Coconut Milk Jelly Vegan Dairy Free
A dreamy tropical summer dessert, juicy, sweet, and perfectly ripe papaya meets creamy, tender, and slightly crunchy coconut milk jelly – it’s magic at the first bite. Papaya and coconut are a match made in heaven to begin with, their flavors pair so well and now with the coconut jelly, there’s even more depth in…
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Purple Sweet Potato and Yogurt Pudding (Vegan, Non-Dairy)
The easiest Asian dessert you could ever make and yet this little purple tower is so satisfying to all senses and 100 percent wholesome and healthy. If you ever go to an authentic Chinese restaurant, or better yet, a restaurant in China, you’ll find an elaborate list of appetizers that do not shy in comparison…
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Cold Sesame Noodles Chinese Takeout Style But Better!
A perfect summer meal, rich, creamy, aromatic, and still refreshing. It’s super quick and easy to throw together, no fuss and barely any heat needed! Not to be dramatic but a lot of times I would order Chinese takeouts just so I could get the cold sesame noodles as a side. The sesame paste and…
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Two-Ingredient Oat Waffles Vegan Gluten Free
The easiest waffles ever! These crispy, fluffy, chewy, and perfectly sweet waffles only call for two ingredients, super quick to make even when you’re pressed for time. These oatmeal waffles are here to redefine “quick breakfast”, just grab your favorite oatmeal, add a bit of plant milk, and quickly enough you’ll get a delicious breakfast…
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