Category: Breakfast
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Big Bubble Garlic Focaccia Overnight Cold Fermentation
The easiest, most airy, bubbly, and flavorful focaccia method ever! The overnight retarding method yields such a dream texture and rice flavor. This is a super easy, fail-proof focaccia recipe! And absolutely beginner-friendly. How do I know that? Because this was my very first time making focaccia, and it turned out like a dream! Golden,…
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Two-Ingredient Purple Sweet Potato Flatbread
The easiest, soft, flaky, most wholesome flatbread ever! They only call for two ingredients, and they are gluten-free and oil-free as well! Words cannot express my love for sweet potatoes! Each type of sweet potato has its unique flavor, texture, moisture level, and, of course, color. And among all of them, purple sweet potato has…
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Authentic Mango Sticky Rice with No Added Sugar
A dessert that needs no introduction! Made using the most authentic method but without any added sugar. Mango sticky rice is an iconic Thai dessert, consiWhen it comes to international recognition and popularity among Asian desserts, few can compete with mango sticky rice, if any. And for good reasons. It is such a beauty-in-simplicity kind…
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Purple Sweet Potato Mochi Roll
Pillowy, soft, chewy mochi filled with vibrant wholesome purple sweet poato paste. This dreamiest naturally gluten-free treats call for only five ingredients! These stunning swirly showstopper desserts are sneakily easy to make! You can make the tender chewy mochi skin in the microwave with glutinous rice flour – don’t worry, the “glutinous” here just means…
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3-Ingredient Tofu Bagel Classic New York Style
A healthy, high-protein twist on the classic New York style bagels! Only 3 ingredients needed and you can make them gluten-free as well. These tofu bagels are an instant classic! They have all the signature characteristics we all love about bagels – shiny hearty browned crust, soft and chewy inside, amazingly aromatic flavor, and of…
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Potato Crust Mung Bean Quiche Vegan Gluten Free
This stunning and incredibly flavorful eggless quiche is made from wholesome mung beans and fresh veggies, topped with a rainbow carrot rose and nested in a crispy potato crust. It might be a vegan dish but it’s definitely not just for vegans! This colorful, flavorful, quiche with layers of different textures is truly a crowd…
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Vegan Mung Bean “Egg” Tomagoyaki Rolls
Eggless and cholesterol-less but packed full of protein and flavor! Making your own wholesome mung bean “just eggs” is way easier than you might think ^^ Tamagoyaki, aka grilled eggs in Japanese, is a type of omelette made by rolling several thin layers of seasoned, beaten egg together in a pan. It was one of my…
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Rice Paper Vegan Omelette
The breakfast that can get you jump out of bed! This rice paper vegan omelette is packed with so many flavors, different layers of textures and lots of nutrients to get you ready for the day. Welcome to another one of my One Thousand and One ways to use rice paper! How did we get…
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Avocado Crust Pizza Gluten Free
Only four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges. Did you know you can crack an avocado like an egg? Next time you have a very ripe avocado on your hand, give it a try! You won’t even need…
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Pajeon Korean Vegetable Pancake with Chili Oil Dipping Sauce
Your scraps of vegetables just got a makeover! Use up all your veggie leftovers with this quick, easy, healthy, and delicious vegetable pancake. If you like Kimchijeon, aka kimchi pancke, you’d love pajeon! Pajeon is a savory Korean pancake featuring scallions (green onions) as the main ingredient. The name comes from the Korean words pa,…
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Vegan Pumpkin Butter Mochi aka Mochi Brownie
What happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in Hawaii! A can’t miss treat for your pumpkin season baking! These pumpkin butter mochi are fudgy, moist, delightfully chewy, just sweet enough and packed with real pumpkin and its amazing…
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Hobakjuk Korean Pumpkin Porridge with Toasted Pumpkin Seeds
Capture the golden glory and comfort of fall in a bowl with this velvety smooth, creamy, and therapeutical traditional Korean pumpkin soup. Plus we’ll put those pumpkin seeds to good use! Hobakjuk is a traditional Korean sweet porridge that dates back centuries. It’s well beloved for its gorgeous golden hue, velvety texture, and naturally sweet…
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Rice Paper Apple Cinnamon Rolls
Easiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack. When I made my savory rice paper power curls (named by you guys btw!) filled with tofu and veggies, so many of you requested a sweet version and I was…
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Crispy Rice Paper Swirl Dumplings
Got rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable. It’s no secret I’m a huge lover of rice papers! I’ve turned them into noodles, sushi rolls, flower rolls, onigiri sandwiches… Do I need one more shapeshifter idea for rice…
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Upside Down Plum Almond Cake Vegan Dairy Free
A dreamy cake that’s as pretty as it’s irresistibly delicious! Very beginner friendly as well, hard to mess up this one ^^ With all the beautiful summer stone fruits, I felt the calling of the season to make an upside down cake and when I was designing the flavor profile in my head, I suddenly…
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