Category: Hand Food
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3-Ingredient Tofu Bagel Classic New York Style
A healthy, high-protein twist on the classic New York style bagels! Only 3 ingredients needed and you can make them gluten-free as well. These tofu bagels are an instant classic! They have all the signature characteristics we all love about bagels – shiny hearty browned crust, soft and chewy inside, amazingly aromatic flavor, and of…
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Air Fryer Eggplant Fries Vegan Gluten Free
Doesn’t every vegetable taste better in fries form? Get ready to fall in love with eggplants all over again with these easy, healthy, air fried eggplant fries! Please do not write eggplants off before you try this! I’ve had so many eggplant haters, well, former eggplant haters who told me that they tried my Miso…
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Avocado Crust Pizza Gluten Free
Only four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges. Did you know you can crack an avocado like an egg? Next time you have a very ripe avocado on your hand, give it a try! You won’t even need…
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Onigiri Sushi Burger Vegan
When you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers. It’s naturally gluten free, high protein, and easily packed up as an on the go hand friendly meal. If you love sush but find it a little labor heavy and…
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Inari Sushi Detailed Step by Step Recipe
Inari sushi is a traditional Japanese sushi made with not seaweed but golden tofu pockets. It’s the easiest type of sushi to make in my opinions and so irresistibly delicious and beloved by people of all ages, especially children! Not all sushi have seaweed or fish! Inari sushi, known in Japan as inarizushi, is a delightful…
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Rice Paper Apple Cinnamon Rolls
Easiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack. When I made my savory rice paper power curls (named by you guys btw!) filled with tofu and veggies, so many of you requested a sweet version and I was…
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Crispy Rice Paper Swirl Dumplings
Got rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable. It’s no secret I’m a huge lover of rice papers! I’ve turned them into noodles, sushi rolls, flower rolls, onigiri sandwiches… Do I need one more shapeshifter idea for rice…
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Roasted Pepper Roll Ups filled with White Bean “Tuna” Salad
Juicy, tender, sweet, and ever-so-slightly charred roasted bell peppers filled with a savory white bean “tuna” salad, these vibrant cutie rolls are 100% whole food and literally finger-licking good! This dish is inspired by an Italian appetizer I once had a party, the host served roasted pepper rolls filled with tuna salad and I was…
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Avocado Onigiri Japanese Rice Balls
A little extra flair to the traditional onigiri. These rice balls are vibrant, delicious, and to-go friendly. The iconic Japanese onigiri, aka rice balls but with my personal twist. Think the avocado inside out sushi roll! These are in the same spirit and style but done to onigiris. Yes there are a couple of extra…
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Kimchi Pancake Vegan Gluten Free
Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on the exterior and soft and chewy on the inside. I’m on a quest to not only veganize all of my favorite dishes but also to make them all gluten-free! Technically…
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Onigirazu Sushi Sandwich with Glazed Tofu Vegan GF
Use this easy folding hack to make the easiest version of onigirazu, aka rice sandwich or rice ball! The filling possibility is endless and I used purple rice, homemade kewpie mayo, sweet and spicy glazed tofu, veggies, and chips for this one here. Show me a life-changing hack you never knew existed but now can’t…
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Vegan Crunch Wrap Supreme with Lentil Taco “Meat”
Taco bell who?! Make this superior and satisfying crunch wrap supreme at home and enjoy as many as you want knowing every bite you take is good for your health! I wouldn’t say these crunch wraps are the perfect copycat of Taco Bell’s because they’re way better! Golden crispy shell, savory and hearty lentil mushroom…
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Cucumber Sushi Roll
These cucumber sushi rolls take a summery spin on traditional sushi and are extra crunchy, refreshing, and fun to make and eat! A light meal that doesn’t sacrifice nutrition or flavor. This is what I call “a full meal in a bite”. You get loads of veggies, fiber, vitamins, protein, healthy fat, and whole grain…
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Mini Tofu Quiche Vegan Crustless Quiche Muffins
These crustless mini tofu quiches are the yummiest “eggy” bites ever! They’re golden, tender, firm enough to hold their shape but still jiggly and silky inside. Trust me, you do not need commercial vegan egg products for this! While I’m more than happy to see more and more vegan alternatives, I prefer natural whole food ingredients on…
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Easy Crispy Rice Paper Dumplings with Chili Oil Dip
Literal little satisfaction bombs – these pan-fried rice paper dumplings are golden crispy on the outside and filled with savory, juicy, and umami fillings inside. Everything used is naturally vegan and gluten-free. There are few heat-intensive recipes I’m willing to make in the current over 100°F weather, and these rice paper dumplings are definitely one…
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