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View recipe →: Vegan BBQ Pulled Lion’s Mane Mushroom TacosThese pulled Lion’s Mane mushrooms are the best vegan pulled pork alternative! Yes, better than jackfruit. Actually a lot better. These BBQ pulled Lion’s Mane mushroom tacos are just pockets of bursting flavors, smoky, savory, a little touch of spicy, and unbelievably “meaty”. Jackfruit is a fine choice for vegan pulled “pork” but I’ve always found…
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View recipe →: Vegan Orange TofuI call this recipe the Tofu Hater Crusher. Golden crispy tofu chunks glazed in a sweet, spicy, and sticky orange sauce will win over anyone who ever thought tofu is bland! This orange tofu is inspired by a widely beloved Chinese dish, orange chicken. The delicate texture and mild flavor of tofu make it a perfect…
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View recipe →: Tofu Makhai Butter Tofu CurryIf you love the iconic Indian dish Chicken Makhani you’ll love this vegan version with tofu! It’s a bowl of golden sunshine that’s ultimately comforting and satisfying. If you’re looking for an easy, one-pot, and flavorful meal look no further! Makhani literally means butter or buttery in Punjabi and it is not the same as butter chicken.…
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View recipe →: Snow Skin Mooncake Bunny MochiHappy Mid-Autumn Festival with the cutest mooncakes ever! These mooncakes are super easy to make – no bake and no mold. Instead of the traditional baked sugary pastry mooncake wrappers, I used a rice flour based “snow skin” with a golden, creamy pumpkin filling. There are many different types of mooncakes in Chinese cuisine –…
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View recipe →: Vegan Hard Boiled “Egg” – Made of Tofu!Prepare to be mind-blown by these ultra realistic 100% vegan hard-boiled “eggs”! They are made from only real food plant based ingredients and not only do they look, and taste like eggs, they are also high in protein – even higher than actual eggs! In the past, I have carved out firm tofu into egg shapes to…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →