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View recipe →: Traditional Homemade Kimchi (Vegan No Fish)Once you try homemade kimchi, you’ll never look back! This is my go-to napa cabbage kimchi recipe, and it’s super flavorful, easy to do at home, and highly customizable. There are actually many types of kimchi, but the most well-known and recognizable one is napa cabbage kimchi, or Baechu Kimchi, which happens to be my…
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View recipe →: Stuffed Pita Pocket Vegan ArayesGolden crispy on the outside, flavorful, juicy, and incredibly meaty on the inside! These scrumptious, high-protein stuffed pita pockets will have you coming back to them again and again. There’s quite an interesting personal journey behind these flavor bomb pockets. What started as a spontaneous creation turned into a learning experience! So what sparked the…
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View recipe →: Vegan Carrot Wrap No Egg No FlourDid you know you can turn your carrots into wraps with only three ingredients?! What could be a more fun way to eat veggies! We all love a veggie wrap, it’s a perfect handheld food for a quick meal or power snack. But what if we could make the wraps themselves out of veggies too?!…
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View recipe →: Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added sugar-free, and so easy to make. Never throw out your overripe bananas again! As bananas ripen, their starch content is slowly transformed into natural sugars and while they might look…
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View recipe →: Chinese Turnip Cake Dim Sum (萝卜糕)A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy. Chinese turnip cake, also known as Luo Bo Gao in Mandarin or Lo Bak Go in Cantonese, is a cornerstone of Chinese dim sum. Its English translation name always confused…
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View recipe →: Crispy Rice Sushi CupGive your leftover rice a makeover and turn it into these crispy rice sushi cups! They are quite literally little flavor and protein bombs. Do you ever have leftover rice that you don’t know what to do with, but at the same time feel bad about wasting it? I think we all do… Especially when…
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View recipe →: Snow Ear Peach Gum Ancient Chinese Beauty SoupUnlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote…
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View recipe →: Easy Vegan Radish Butter (Soft and Spreadable)Make your own vegan butter that’s way better than any store-bought! Rich, creamy, spreadable, and made of simple plant ingredients. If you haven’t already, you gotta try the radish + butter combo! The zingy, crunchy, juicy, and subtly sweet radishes compliment the rich, creamy, silky butter so well and together they make one irresistible bite.…
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View recipe →: Stuffed Cabbage Rolls with Lentil FillingsThis nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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View recipe →: Vegan Budae Jjigae Korean Army StewEasy comfort meal final boss! This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese and all cooked and served in one pot. Budae Jjigae is a very popular Korean dish and one famed member of the big Korean stew family – other members include Kimchi Jjigae, Sundubu-jjigae (soft tofu…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →