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View recipe →: Snow Ear Peach Gum Ancient Chinese Beauty SoupUnlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote…
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View recipe →: Easy Vegan Radish Butter (Soft and Spreadable)Make your own vegan butter that’s way better than any store-bought! Rich, creamy, spreadable, and made of simple plant ingredients. If you haven’t already, you gotta try the radish + butter combo! The zingy, crunchy, juicy, and subtly sweet radishes compliment the rich, creamy, silky butter so well and together they make one irresistible bite.…
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View recipe →: Stuffed Cabbage Rolls with Lentil FillingsThis nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a high protein lentil veggie filling and baked in a vibrant tomato sauce. It always amazes me how much similarity humans across geographic, cultural and political barriers share in common, especially…
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View recipe →: Vegan Budae Jjigae Korean Army StewEasy comfort meal final boss! This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese and all cooked and served in one pot. Budae Jjigae is a very popular Korean dish and one famed member of the big Korean stew family – other members include Kimchi Jjigae, Sundubu-jjigae (soft tofu…
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View recipe →: Tricolor Rice Paper Dumplings with Vegan FillingsTurn your rice paper into these easiest steamed crystal dumplings. They’re vibrant, stunning, naturally gluten-free with a high-protein tofu veggie filling. Happy Chinese New Year and Year of The Horse! Of course, we have to celebrate with some dumplings, which is the most important dish for the Chinese New Year’s Eve dinner. Traditionally, dumplings are…
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View recipe →: Chinese Street Food – Battered Leaf Noodles in Chili OilTurn any leafy greens into… a bowl of noodles! This unique Chinese street food is such an ingenious invention by the people, for the people. It’s incredibly easy and affordable to make yet unforgettably delicious. Leaf noodle, or battered leaf, is a popular street food in Northwestern China, especially in the Shan Xi province and…
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View recipe →: Strawberry Shortcake Rice Krispie Treat with Homemade Puffed RiceDid you know you can make your own puffed rice or rice krispie with only two ingredients? Literally just salt and parboiled rice. Rice Krispies treat is an all-time crowd-pleasing classic for good reasons. Ooey, gooey, stretchy, chewy, crunchy, and oh so sweet. And it’s always best when it’s freshly made, still warm, and easily…
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View recipe →: How to Steam and How to Eat ArtichokesArtichokes are quite literally a nature’s wonder, packed with so many essential nutrients, plus, did you know they can perform a “sweet water” magic trick on your taste buds? Instead of cut flower bouquets, I’d much rather get a bunch of fresh, vibrant artichokes! Well, technically, artichokes are flowers themselves. Artichokes are the large flower…
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View recipe →: Mung Bean “Egg” Omelet BitesFluffy, eggy, flavorful mini omelet bites that are made of only wholesome plant ingredients. Naturally high in protein and gluten-free. If you ever find yourself bored with the typical breakfast choices, make these cutie mini omelet bites! They’re not only delicious and fun to eat, but also incredibly filling and nutritious, a great way to…
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View recipe →: Gingham Heart Shaped Waffles | Vegan & Gluten FreeWhat’s better than crispy, fluffy, freshly prepared waffles? Heart-shaped waffles. And what’s even better than heart-shaped waffles? Tow-tone gingham design heart-shaped waffles! Need a last minute gift for Valentine’s or Galentine’s Day? Make these exxxtra cute gingham heart waffles! You can customize the color patterns to your person’s preferences, or perhaps a special theme, or…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →