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View recipe →: Vegan Musubi with Mung Bean Egg and Tofu SpamMake the iconic Hawaiian musubi but with only whole plants! These tofu mung bean musubi have all the nostalgic yumminess without any overprocessed carcinogenic junk.…
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View recipe →: Two-Ingredient Sweet Potato Wraps Vegan Gluten FreeLove wraps and burritos but wanna sneak in more veggies? Make these super easy two-ingredient sweet potato wraps! If you liked the cheesy carrot wraps,…
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View recipe →: Phyllo Crust Vegan Quiche with Homemade Mung Bean ‘Egg’No egg, no prob – make this amazing vegan quiche with crackling, crisp layers of phyllo pastry, eggy, silky, savory fillings, and juicy, refreshing, naturally…
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View recipe →: Quick Pickled Purple CauliflowersA quick and easy way to preserve the vibrant color and amazing antioxidants of purple cauliflower while adding tons of flavors! Purple cauliflower is like…
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View recipe →: Vegan Mapo Tofu | Authentic Chinese style without porkMapo Tofu (麻婆豆腐) is more than just a dish, it’s a cultural ICON. It is fiery, bold yet tender, soul-satisfying, and perfectly embodies Sichuan cuisine’s…
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View recipe →: Homemade Silken Tofu 2 IngredientsThe easiest yet still authentic method to make your own silken tofu with just two ingredients! The two most well known types of tofu are…
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View recipe →: No Waste Okara (Soybean Pulp) PattiesStop throwing out the leftover bean pulp after you make soy milk! Make these delicious little flavor bomb patties that are packed with nutrients –…
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View recipe →: Crispy Kimchi Pancake aka Kimchi-JeonKimchi pancake, or Kimchijeon, is a widely loved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy…
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View recipe →: Homemade Rice Cakes Garaetteok for Tteokbokki and Tteok-KkochiMake the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some…
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View recipe →: Papaya Custard Jelly No Gelatin No Agar AgarInspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is…
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Make the iconic Hawaiian musubi but with only whole plants! These tofu mung bean musubi have all the nostalgic yumminess without any overprocessed carcinogenic junk.…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
