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View recipe →: Vegan Pumpkin Baked Oats Four WaysThe perfect prep-and-bake-ahead type of breakfast! These pumpkin baked oats will be your new fave part of waking up in the fall. Move over, banana…
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View recipe →: 2 Ingredients Pumpkin Button NoodlesChewy, bouncy, pillowy soft mochi rice noodles made with only two ingredients! Paired with a homemade sizzling chili oil sauce. These cutesy little treats are…
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View recipe →: Vegan “Egg” Fried RiceThe best thing you can make with leftover rice! Fluffy, flavorful, nutrient-packed, and so easy to make. No chicken, no egg, no problem! I’ve used…
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View recipe →: Vegan Baked Mac and CheeseCheesy, gooey, cozy baked mac n’ cheese stuffed in a pumpkin with a golden, crispy, flavorful breadcrumb topping. A cozy hearty bowl of mac n’…
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View recipe →: Pumpkin Steamed Sticky RiceA cutesy little treat you can make with pie pumpkins that takes minimal effort and time but gives you maximum satisfaction. Growing up there was…
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View recipe →: Mini Pumpkin Mochi Sticky Rice BallsWhy eat one big pumpkin when you can turn it into many mini pumpkins~ The treat of the season – chewy, soft, bouncy, pillowy pumpkin…
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View recipe →: Corn Husk Steamed Sticky Rice PuddingCozy, comforting, and easy to make, this wholesome sticky rice pudding lets you use not only the fresh corn kernels but also the corn husks!…
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View recipe →: Crispy Japanese Corn Fritters – KakiageMAX crispy crunch factor! These Japanese kakiage are a supremely irresistible snack you can quickly whip up with fresh corn on the cob. Kakiage is…
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View recipe →: Air Fryer Corn Ribs with Sweet n’ Spicy Gochujang GlazeWondering what to do with your cobs of corn besides boiling or grilling them? Turn them into these easy corn ribs that are literally finger-licking…
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View recipe →: Mung Bean Jelly Noodles Chinese Liang FenMake this iconic Chinese street food at home! These refreshing mung bean jelly noodles are flexible, stretchy, chewy, and made of only two ingredients. Liang…
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The perfect prep-and-bake-ahead type of breakfast! These pumpkin baked oats will be your new fave part of waking up in the fall. Move over, banana…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
