-
View recipe →: Papaya Custard Jelly No Gelatin No Agar AgarInspired by Indian Halwa, this simple, wholesome custard jelly recipe is here to turn a dreamy tropical fruit into an even dreamier treat! Halwa is…
-
View recipe →: Traditional Homemade Kimchi (Vegan No Fish)Once you try homemade kimchi, you’ll never look back! This is my go-to napa cabbage kimchi recipe, and it’s super flavorful, easy to do at…
-
View recipe →: Stuffed Pita Pocket Vegan ArayesGolden crispy on the outside, flavorful, juicy, and incredibly meaty on the inside! These scrumptious, high-protein stuffed pita pockets will have you coming back to…
-
View recipe →: Vegan Carrot Wrap No Egg No FlourDid you know you can turn your carrots into wraps with only three ingredients?! What could be a more fun way to eat veggies! We…
-
View recipe →: Banana Coconut Samoa Cookies (Vegan, Added Sugar Free & Gluten Free)Cookies so healthy you can eat them as a meal! These banana coconut Samoa cookies are 100% wholesome – fourless, gluten-free, egg-free, dairy-free, and added…
-
View recipe →: Chinese Turnip Cake Dim Sum (萝卜糕)A cornerstone dim sum dish and a great way to enjoy a super underrated root vegetable! These turnip cakes are a humble yet iconic delicacy.…
-
View recipe →: Crispy Rice Sushi CupGive your leftover rice a makeover and turn it into these crispy rice sushi cups! They are quite literally little flavor and protein bombs. Do…
-
View recipe →: Snow Ear Peach Gum Ancient Chinese Beauty SoupUnlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes your skin and health from the…
-
View recipe →: Easy Vegan Radish Butter (Soft and Spreadable)Make your own vegan butter that’s way better than any store-bought! Rich, creamy, spreadable, and made of simple plant ingredients. If you haven’t already, you…
-
View recipe →: Stuffed Cabbage Rolls with Lentil FillingsThis nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a…
-
The best thing you can make with leftover rice! Fluffy, flavorful, nutrient-packed, and so easy to make. No chicken, no egg, no problem! I’ve used…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
