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View recipe →: One Pot Braised Eggplant with NoodlesSpiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as…
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View recipe →: Sweet Potato Mochi Bites Three MethodsTurn your sweet potatoes into these fun, healthy snacks! They’re chewy, stretchy, pillowy soft, and just sweet enough. Plus, they’re gluten-free and sugar-free. I have…
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View recipe →: Miso Butter Charred Purple Cabbage SteakThis showstopper-worthy purple cabbaged steak is seared, smothered in an incredibly umami miso butter, roasted till tender, and served with a creamy, tangy, herby sauce.…
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View recipe →: Easy Sheet Pan SushiNo rolling, no problem! These easy sheet pan sushi are super beginner-friendly and just as satisfying! If you struggle with rolling sushi maki, this easy…
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View recipe →: Chinese Napa Cabbage Rolls with Tofu FillingsThe most comforting meal in one bite – hearty, savory, and “meaty” stuffings wrapped in juicy napa cabbage leaves, pan-seared to golden perfection, and dressed…
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View recipe →: Two-Ingredient Purple Sweet Potato FlatbreadThe easiest, soft, flaky, most wholesome flatbread ever! They only call for two ingredients, and they are gluten-free and oil-free as well! Words cannot express…
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View recipe →: Vegan Apple Marshmallow without GelatinThese three-ingredient vegan marshmallows taste literally like apple-flavored clouds! Made without gelatin or any added sugar. Fluffy like clouds and lighter than air, these apple…
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View recipe →: Baked Orange Tofu BoatA fun, festive main course that’s perfect for any celebration! It’s flavorful, juicy, vibrant, naturally gluten-free, and very low-effort for high-effect! These flavorfull protein-packed little…
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View recipe →: Candied Roasted ChestnutsInspired by an iconic Chinese street food, this roasting method gives every one of your chestnuts a “big smile” and makes shelling super easy. In…
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View recipe →: Napa Cabbage Mille Feuille Nabe Japanese Hot PotThousand layers of flavors, textures, and nourishing nutrients – this vegan version of Mille Feuille Nabe is comforting, nourishing, yet light at the same time.…
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Kimchi pancake, or Kimchijeon, is a widely loved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
