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View recipe →: Candied Whole PersimmonsA great way to preserve your persimmons so you can enjoy them longer! They’re jammy, sweet, and beautifully shiny and glistening. Persimmons are one of…
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View recipe →: Leftover Rice Senbei Japanese Rice CrackersTurn your leftover rice into these irresistible senbei crackers! They’re crunchy, crispy, with such rich and umami flavors and the perfect balance of savory and…
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View recipe →: Purple Sweet Potato Mochi RollPillowy, soft, chewy mochi filled with vibrant wholesome purple sweet poato paste. This dreamiest naturally gluten-free treats call for only five ingredients! These stunning swirly…
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View recipe →: 3-Ingredient Tofu Bagel Classic New York StyleA healthy, high-protein twist on the classic New York style bagels! Only 3 ingredients needed and you can make them gluten-free as well. These tofu…
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View recipe →: Air Fryer Eggplant Fries Vegan Gluten FreeDoesn’t every vegetable taste better in fries form? Get ready to fall in love with eggplants all over again with these easy, healthy, air fried…
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View recipe →: Candy Cane Beets Carpaccio with Peach Cider VinaigretteAn edible painting on a plate and a symphony of flavors! This candy cane beet carpaccio is dressed with a peach cider vinaigrette, topped with…
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View recipe →: Stuffed Butternut Squash WellingtonThe most epic way to eat your butternut squash! Stuffed with a umami, “meaty” lentil fillings, roasted whole, and served with mushroom gravy and fresh…
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View recipe →: Potato Crust Mung Bean Quiche Vegan Gluten FreeThis stunning and incredibly flavorful eggless quiche is made from wholesome mung beans and fresh veggies, topped with a rainbow carrot rose and nested in…
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View recipe →: Vegan Pumpkin Pie with Torched Aquafaba MeringueShowstopper pumpkin pie with a fluffy, torched chickpea water meringue, silky creamy filling, and oil-free, gluten-free pie crust. Pumpkin pie just got a whole lot…
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View recipe →: Gluten-Free Oil-Free Vegan Pie CrustNo butter, no coconut oil, no added oil of any kind, no gluten, no dairy – and yet it still bakes beautifully and tastes amazing!…
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Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
