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View recipe →: Persimmon Daifuku Easy Microwave MethodThese Daifuku mochi are a celebration of one of my favorite fruits, persimmons! They’re filled with whole frozen persimmon, wrapped with a mochi skin infused…
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View recipe →: Vegan Mung Bean “Egg” Tomagoyaki RollsEggless and cholesterol-less but packed full of protein and flavor! Making your own wholesome mung bean “just eggs” is way easier than you might think…
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View recipe →: Rice Paper Vegan OmeletteThe breakfast that can get you jump out of bed! This rice paper vegan omelette is packed with so many flavors, different layers of textures…
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View recipe →: Napa Cabbage Roll Donabe Hot PotA comforting, nutrious, flavorful meal in one pot – sweet napa cabbage leaves filled with teriyaki tofu, fresh veggies and herbs, and slowly stewed in…
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View recipe →: Avocado Crust Pizza Gluten FreeOnly four ingredients, this avocado crust is moist and soft inside with the perfect amount of chew while golden crispy on the bottom and edges.…
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View recipe →: Pajeon Korean Vegetable Pancake with Chili Oil Dipping SauceYour scraps of vegetables just got a makeover! Use up all your veggie leftovers with this quick, easy, healthy, and delicious vegetable pancake. If you…
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View recipe →: Ghibli Susuwatari Mochi BitesTurn the iconic Ghibli characters into edible treats! Only four ingredients needed and they’re sooo fun to make. Do you remember those cute fuzzy little…
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View recipe →: Vegan Pumpkin Butter Mochi aka Mochi BrownieWhat happens if you combine brownie and mochi and make them into one dreamy dessert? You get mochi-brownie, or butter mochi as they’re called in…
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View recipe →: Crispy Seaweed Wrapped Tofu with Sweet n’ Spicy Gochujang GlazeA tiny twist on tofu – wrapping them in seaweed – can make such a big difference! The tofu is cooked to the perfect texture…
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View recipe →: Quick Pickled Pink CabbageVery cutsy, very mindful, very demure 😉 these vibrant and refreshing pink cabbages add a touch of color, flavor, and flair to any dish! I…
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Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
