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View recipe →: Stuffed Cabbage Rolls with Lentil FillingsThis nourishing and comforting one pan meal will have your loved ones requesting it over and over again! These cabbage rolls are stuffed with a…
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View recipe →: Vegan Budae Jjigae Korean Army StewEasy comfort meal final boss! This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese and all cooked and served…
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View recipe →: Tricolor Rice Paper Dumplings with Vegan FillingsTurn your rice paper into these easiest steamed crystal dumplings. They’re vibrant, stunning, naturally gluten-free with a high-protein tofu veggie filling. Happy Chinese New Year…
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View recipe →: Chinese Street Food – Battered Leaf Noodles in Chili OilTurn any leafy greens into… a bowl of noodles! This unique Chinese street food is such an ingenious invention by the people, for the people.…
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View recipe →: Strawberry Shortcake Rice Krispie Treat with Homemade Puffed RiceDid you know you can make your own puffed rice or rice krispie with only two ingredients? Literally just salt and parboiled rice. Rice Krispies…
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View recipe →: How to Steam and How to Eat ArtichokesArtichokes are quite literally a nature’s wonder, packed with so many essential nutrients, plus, did you know they can perform a “sweet water” magic trick…
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View recipe →: Mung Bean “Egg” Omelet BitesFluffy, eggy, flavorful mini omelet bites that are made of only wholesome plant ingredients. Naturally high in protein and gluten-free. If you ever find yourself…
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View recipe →: Gingham Heart Shaped Waffles | Vegan & Gluten FreeWhat’s better than crispy, fluffy, freshly prepared waffles? Heart-shaped waffles. And what’s even better than heart-shaped waffles? Tow-tone gingham design heart-shaped waffles! Need a last…
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View recipe →: Big Bubble Garlic Focaccia Overnight Cold FermentationThe easiest, most airy, bubbly, and flavorful focaccia method ever! The overnight retarding method yields such a dream texture and rice flavor. This is a…
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View recipe →: One Pot Braised Eggplant with NoodlesSpiral-cut eggplants braised in a umami, sweet, and savory chili sauce with hearty chewy noodles, this one pot comfort meal packs so much flavor as…
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Make the iconic garaetteok, aka Korean rice cake, from scratch with only three ingredients. You can use it for so many dishes and snacks. Some…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
