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View recipe →: Onigiri Sushi Burger VeganWhen you make a biggest onigiri and it becomes rice burger! This sushi burger combines the best of two world, onigiri rice balls and burgers.…
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View recipe →: Taro Balls and Sweet Potato Balls Sugar Free Gluten FreeAn iconic Taiwanese dessert, these soft, chewy, pillowy balls are so widely loved can be found in literally any boba tea shop and Asian dessert…
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View recipe →: Hobakjuk Korean Pumpkin Porridge with Toasted Pumpkin SeedsCapture the golden glory and comfort of fall in a bowl with this velvety smooth, creamy, and therapeutical traditional Korean pumpkin soup. Plus we’ll put…
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View recipe →: Inari Sushi Detailed Step by Step RecipeInari sushi is a traditional Japanese sushi made with not seaweed but golden tofu pockets. It’s the easiest type of sushi to make in my…
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View recipe →: Rice Paper Apple Cinnamon RollsEasiest gluten-free apple cinnamon rolls ever! No “knead” for any dough or flour, these come together so quickly and make a perfect breakfast and snack.…
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View recipe →: Cha Soba Noodles with Umami BrothThe iconic Japanese cold soba noodles made with regular soba – buckwheat noodles and cha soba, which is buckwheat soba infused with green tea. Cold…
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View recipe →: Crispy Rice Paper Swirl DumplingsGot rice paper in your pantry? Make these easy, yummy, and fun swirly crispy dumplings! They are quick to make, naturally gluten-free and highly adaptable.…
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View recipe →: Cookie Monster Ice Cream Vegan No Dye No ChurnThe iconic cookie monster ice cream flavor but made vegan and wholesome. No chemical dye and no dairy, plus a high protein homemade chickpea cookie…
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View recipe →: Kongguksu Korean Soy Milk Cold NoodlesKong-guksu is a refreshing and cooling noodle dish in a creamy, nutty soy milk broth. It is a lifesaver meal whenever you don’t feel like…
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View recipe →: Roasted Pepper Roll Ups filled with White Bean “Tuna” SaladJuicy, tender, sweet, and ever-so-slightly charred roasted bell peppers filled with a savory white bean “tuna” salad, these vibrant cutie rolls are 100% whole food…
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The best thing you can make with leftover rice! Fluffy, flavorful, nutrient-packed, and so easy to make. No chicken, no egg, no problem! I’ve used…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
