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View recipe →: Avocado Onigiri Japanese Rice BallsA little extra flair to the traditional onigiri. These rice balls are vibrant, delicious, and to-go friendly. The iconic Japanese onigiri, aka rice balls but…
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View recipe →: Japanese Konnyaku Jelly | High Fiber Low Calorie SnackAs adorable to the eye as they are fun to play with, and even better for our gut health! Konnyaku jelly is made from a…
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View recipe →: Vegan Spanakopita with Tofu FetaGolden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu “feta”, these vegan spanakopita triangles as good as any…
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View recipe →: Upside Down Plum Almond Cake Vegan Dairy FreeA dreamy cake that’s as pretty as it’s irresistibly delicious! Very beginner friendly as well, hard to mess up this one ^^ With all the…
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View recipe →: Kimchi Pancake Vegan Gluten FreeKimchi pancake, or Kimchijeon, is a beloved classic Korean dish. It’s a savory pancake filled with fermented napa cabbage and other veggies, golden crispy on…
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View recipe →: Purple Sweet Potato Mochi PancakeA love child between pancakes and mochi – fluffy, sweet, and slightly crispy on the outside like pancakes, and chewy, stretchy, and tender on the…
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View recipe →: Vegan Mozzarella Easy Gluten FreeWe’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s…
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View recipe →: Rice Paper Cheung FunMake this classic dim sum dish with the greatest ease. All of the satisfaction but none of the fuss. Cheung Fun, or 肠粉, also known…
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View recipe →: Black Sesame Soup – Ancient Chinese Beauty Secret for Healthy HairThis is a bowl of literal black gold that is not only a decadent sweet treat, but will also nourish your skin, hair, and body…
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View recipe →: Snow Ear Soup Ancient Chinese Beauty SecretUnlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes our skin and health from inside…
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The best thing you can make with leftover rice! Fluffy, flavorful, nutrient-packed, and so easy to make. No chicken, no egg, no problem! I’ve used…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
