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View recipe →: Ba Bao Fan 8-Treasure Sticky RiceA literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan,…
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View recipe →: Greek Salad Mosaic with Tofu FetaA fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious,…
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View recipe →: Pickled Hasselback RadishIf food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic…
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View recipe →: Dragon Fruit Coconut Mousse with Mango Vegan Dairy FreeInspired by the Brazilian passion fruit mousse, this light, refreshing, and fruity dessert is a breeze to make and a dream to eat! One of…
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View recipe →: One Ingredient Pineapple Snow Cone with Salted Condensed Coconut MilkA literal ONE ingredient frozen dessert that’ll for sure be your summer favorite! This is the one of the very few trendy recipes that I…
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View recipe →: Avocado Silken Tofu Salad – No CookingA completely no-cook no-heat recipe! This easy breezy salad is so dreamy velvety in texture, high in plant protein and healthy fatty acid, with a…
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View recipe →: Purple Yamitsuki Kyabetsu Japanese Addictive CabbageRefreshing, crunchy, savory, and aromatic, this simple cabbage dish is worth its name – addictive! Yamitsuki Kyabetsu, aka Japanese additive cabbage salad is an iconic…
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View recipe →: Vegan Miso Soup Authentic Japanese MethodSometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and…
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View recipe →: Tteokbokki Inspired Gojuchang Pasta Sweet and SpicyA super easy one-pan recipe and a great way to turn the beloved Korean street food into a satisfying meal! Have you ever had Tteokbokki?…
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View recipe →: Kimchi Pancake Kimchijeon Vegan and Gluten-FreeGolden crispy on the exterior and soft and chewy on the inside, this kimchi pancake is one of my top comfort dishes but now even…
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The best thing you can make with leftover rice! Fluffy, flavorful, nutrient-packed, and so easy to make. No chicken, no egg, no problem! I’ve used…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →
