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View recipe →: Vegan Mozzarella Easy Gluten FreeWe’re allowed to still enjoy our familiar food both in terms of flavor and appearance but without any ingredients that we no longer want, that’s not weird that just makes sense. Dairy was really the easiest thing for me to completely cut out of my life, because when I simply just took a minute to…
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View recipe →: Rice Paper Cheung FunMake this classic dim sum dish with the greatest ease. All of the satisfaction but none of the fuss. Cheung Fun, or 肠粉, also known as steamed rice noodle rolls, is a dim sum dish originated from Guangdong, China. Traditionally, it’s made of rice noodle, each layer steamed separately, rolled up, and filled with either…
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View recipe →: Black Sesame Soup – Ancient Chinese Beauty Secret for Healthy HairThis is a bowl of literal black gold that is not only a decadent sweet treat, but will also nourish your skin, hair, and body from within. Did you ever notice the concept of dessert is quite different in Eastern and Western cultures? In North America and most European countries, desserts are often indulging and…
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View recipe →: Snow Ear Soup Ancient Chinese Beauty SecretUnlock the ancient Chinese beauty secret with this ethereal treat! It’s a dessert AND a medicinal soup that nourishes our skin and health from inside out. Snow ear and peach gum soup is a popular Chinese dessert known for its nourishing and rejuvenating properties. It’s believed to give our skin a healthy glow, promote collagen…
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View recipe →: Ba Bao Fan 8-Treasure Sticky RiceA literal treasure with a long history, this traditional Chinese dish is simply ingenious. And how much treasures can you count? 😉 Ba Bao Fan, which literally means eight treasure rice in Chinese, is a culturally significant dish as it’s always served at the most important occasions – weddings, Lunar New Year’s Eve, milestone birthdays…
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View recipe →: Greek Salad Mosaic with Tofu FetaA fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
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View recipe →: Pickled Hasselback RadishIf food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
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View recipe →: Dragon Fruit Coconut Mousse with Mango Vegan Dairy FreeInspired by the Brazilian passion fruit mousse, this light, refreshing, and fruity dessert is a breeze to make and a dream to eat! One of my biggest joy in cooking and recipe creating is learning about food from different cultures and trying to recreate them. And when I happened to see a photo of the…
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View recipe →: One Ingredient Pineapple Snow Cone with Salted Condensed Coconut MilkA literal ONE ingredient frozen dessert that’ll for sure be your summer favorite! This is the one of the very few trendy recipes that I tried and actually loved, and haven’t been able to live without. Making frozen summer treat has never been easier! I don’t know who first invented this frozen fruits to snow…
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View recipe →: Avocado Silken Tofu Salad – No CookingA completely no-cook no-heat recipe! This easy breezy salad is so dreamy velvety in texture, high in plant protein and healthy fatty acid, with a refreshing ginger garlic dressing that unlocks all the flavors and your appetite. The hottest days call for the coolest recipes, and this one is it. It’s so easy to put…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →