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View recipe →: Greek Salad Mosaic with Tofu FetaA fresh spin on an all time fave classic – make Greek salad in a chic aesthetic mosaic pattern and turn your tofu into delicious, and high protein “feta”. This refreshing, flavorful, and high protein salad is a no cook recipe, perfect for those lazy and/or hot days! I especially love to make this in…
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View recipe →: Pickled Hasselback RadishIf food can have pretty privilege then this all-occasion side dish sure will claim it. These pickled radish cuties are vibrantly pink and so romantic with their thousand-layer texture. Super easy and fun to make, the prepping only takes about 15 minutes and four most basic ingredients! The natural beauty of plants is simply mindblowing…
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View recipe →: Dragon Fruit Coconut Mousse with Mango Vegan Dairy FreeInspired by the Brazilian passion fruit mousse, this light, refreshing, and fruity dessert is a breeze to make and a dream to eat! One of my biggest joy in cooking and recipe creating is learning about food from different cultures and trying to recreate them. And when I happened to see a photo of the…
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View recipe →: One Ingredient Pineapple Snow Cone with Salted Condensed Coconut MilkA literal ONE ingredient frozen dessert that’ll for sure be your summer favorite! This is the one of the very few trendy recipes that I tried and actually loved, and haven’t been able to live without. Making frozen summer treat has never been easier! I don’t know who first invented this frozen fruits to snow…
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View recipe →: Avocado Silken Tofu Salad – No CookingA completely no-cook no-heat recipe! This easy breezy salad is so dreamy velvety in texture, high in plant protein and healthy fatty acid, with a refreshing ginger garlic dressing that unlocks all the flavors and your appetite. The hottest days call for the coolest recipes, and this one is it. It’s so easy to put…
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View recipe →: Purple Yamitsuki Kyabetsu Japanese Addictive CabbageRefreshing, crunchy, savory, and aromatic, this simple cabbage dish is worth its name – addictive! Yamitsuki Kyabetsu, aka Japanese additive cabbage salad is an iconic izakaya dish. It’s light and fresh, and yet packs so much umami and savory flavors on top of the delightfully crunchy mouthfeel. I can easily eat half head of an…
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View recipe →: Vegan Miso Soup Authentic Japanese MethodSometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisine and an integral element to a complete Japanese meal, for me anyway. And yet I have had soooo many disappointing miso soup orders at restaurants, fancy or small. So in this…
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View recipe →: Tteokbokki Inspired Gojuchang Pasta Sweet and SpicyA super easy one-pan recipe and a great way to turn the beloved Korean street food into a satisfying meal! Have you ever had Tteokbokki? Tteokbokki is a very popular Korean street food made of soft, chewy rice cakes, stir fried in a sweet and spicy gojuchang sauce and simmered with ramen noodles, fish cakes,…
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View recipe →: Kimchi Pancake Kimchijeon Vegan and Gluten-FreeGolden crispy on the exterior and soft and chewy on the inside, this kimchi pancake is one of my top comfort dishes but now even better – because these are vegan, gluten-free, and high-protein! Kimchi pancake, or Kimchijeon, is a beloved classic Korean dish, it’s a savory pancake filled with fermented napa cabbage and other…
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View recipe →: Onigirazu Sushi Sandwich with Glazed Tofu Vegan GFUse this easy folding hack to make the easiest version of onigirazu, aka rice sandwich or rice ball! The filling possibility is endless and I used purple rice, homemade kewpie mayo, sweet and spicy glazed tofu, veggies, and chips for this one here. Show me a life-changing hack you never knew existed but now can’t…
About Elle
Hi, and welcome to my little world of happy happy joy food!
I’m an Emmy-award winning filmmaker and plant-based recipe developer and home chef. Read my bio →